Name: 10‑Minute Healthy Macaroni With Chicken (One‑Pan)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European
Ingredients: 300 g (10.5 oz) chicken breast or thighs, cut into bite-sized pieces; 250 g (9 oz) macaroni; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 red bell pepper, diced; 2 tbsp vegetable oil; 1 tsp paprika; 1/2 tsp ground black pepper; Salt to taste; 1 can (400 g / 14 oz) crushed tomatoes; 1 tbsp tomato paste; 1 tsp sugar (optional, to balance acidity); 2 cups chicken broth or water; Fresh parsley, chopped (for garnish)

Why You’ll Love 10‑Minute Healthy Macaroni With Chicken (One‑Pan) Recipe

• Ready in about 10 minutes — perfect for busy evenings
• One-pan cooking means fewer dishes and easy cleanup
• Combines protein and pasta with fresh flavors and melted cheese
• Flexible ingredients let you tailor it to your taste

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup quick-cooking macaroni
1 1/2 cups cooked chicken, shredded
1/2 cup mozzarella
3 ripe tomatoes, chopped
2 strings dill, chopped (or basil/parsley)
2 garlic cloves, minced
2 Tbsp olive oil
1 tsp tomato paste
salt to taste

Directions

Remove bones from chicken thighs or use pre-cooked chicken.
Heat a non-stick pan with olive oil over medium-high heat. Add the chicken, chopped tomatoes, and garlic; cook for 3–4 minutes until the tomatoes begin to soften into a sauce.
Stir in a splash of water (about 1/4 cup) and tomato paste, then add the macaroni and dill. Ensure the pasta is just covered by the sauce.
Cook until the macaroni is tender.
Stir in the mozzarella and let it melt into a creamy finish.
Serve immediately with extra herbs if desired.

Servings and timing

Serves: 2
Prep time: 2 minutes
Cook time: 8 minutes
Total time: 10 minutes

Variations

• Use rotisserie chicken for even quicker prep
• Swap mozzarella with feta or goat cheese for a tangy twist
• Add a handful of spinach or arugula at the end for added greens
• Spice it up with chili flakes or paprika
• Use cherry tomatoes for a sweeter, more concentrated tomato flavor

Storage/Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of water or in the microwave until warmed through, stirring halfway to keep the pasta moist.

FAQs

How can I make this recipe for more people?

To serve more people, double or triple the ingredients and use a larger pan to ensure even cooking.

Can I use a different type of pasta?

Yes — feel free to substitute penne, fusilli, or other short pasta if you prefer.

Is there a substitute for mozzarella?

Cheddar, provolone, or any good melting cheese works well in place of mozzarella.

Can I use uncooked chicken?

Yes, just cut it into small pieces and cook it thoroughly before adding the other ingredients.

What herbs can I use besides dill?

Basil, parsley, or thyme are excellent alternatives to dill.

Can I add vegetables?

Absolutely — bell peppers, peas, mushrooms, or spinach all work well here.

Is this dish kid-friendly?

Yes, its mild, cheesy flavor makes it a hit with kids.

Can I make this ahead of time?

You can prep the ingredients in advance, but the dish is best served fresh after cooking.

How do I prevent the pasta from sticking?

Stir occasionally and add just enough water to keep the pasta from drying out.

Can I freeze leftovers?

Freezing isn’t recommended as the pasta texture may become mushy after thawing.

Conclusion

This 10-minute healthy macaroni with chicken is a quick, satisfying, and versatile meal perfect for busy weeknights. With simple ingredients and one-pan convenience, it delivers all the comfort of pasta and cheese with a nutritious twist. Feel free to adjust the herbs and vegetables to suit your taste and enjoy a stress-free dinner anytime.