Why You’ll Love 15-Minute Cashew Cream Recipe
This recipe is incredibly easy to make and requires only cashews and water. It comes together quickly, making it ideal for busy days when you need a fast plant-based alternative to cream. The texture is silky and smooth, and the flavor is mild enough to work in both sweet and savory recipes. It is also a great option for anyone looking for a vegan, dairy-free, and wholesome kitchen staple.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup cashews
3/4 cup water
Directions
- In a small bowl, soak the cashews in boiling water for 10 minutes, or up to 1 hour if you want them even softer. Then strain the cashews.
- Add the strained cashews to a blender with the water. Blend on high until completely smooth, about 1 minute.
- Use the cashew cream right away in soups, porridges, coffee, sauces, or any recipe where you want a creamy finish.
Servings and timing
This recipe makes 1 serving.
Prep time: 10 minutes
Blend time: 1 minute
Total time: 11 minutes
Variations
For a thicker cashew cream, reduce the water slightly to create a richer texture that works well as a spread or sauce base.
For a thinner version, add a little more water until you reach your preferred consistency for coffee or light soups.
To make it savory, blend in a pinch of salt, garlic powder, or lemon juice for use in pasta sauces or savory bowls.
To make it lightly sweet, add a small amount of maple syrup or vanilla for drizzling over oatmeal, fruit, or desserts.
You can also add a pinch of cinnamon for a warm flavor that pairs nicely with breakfast dishes.
Storage/Reheating
Store cashew cream in an airtight container in the refrigerator for up to 4 days. Stir or shake before using, as some separation may happen naturally over time.
If the cream thickens in the fridge, whisk in a little water to loosen it to your desired consistency.
This recipe is best used cold or at room temperature, but it can also be gently warmed if adding to soups or hot drinks. Avoid boiling it too aggressively, as that may affect the texture.
FAQs
Can I use roasted cashews instead of raw cashews?
Raw cashews are best because they have a neutral flavor and blend into a smoother cream. Roasted cashews can work, but they will add a deeper, nuttier taste.
Do I need to soak the cashews?
Yes, soaking helps soften the cashews so they blend into a smooth, creamy texture. Even a short soak in boiling water makes a big difference.
Can I soak the cashews longer than 10 minutes?
Yes, you can soak them for up to 1 hour. A longer soak can make blending even easier.
What kind of blender works best?
A high-speed blender gives the smoothest result, but a regular blender can also work if the cashews have been soaked well enough.
How do I make the cream thicker?
Use a little less water to create a thicker consistency. This is especially helpful if you want to use it as a sauce or spread.
How do I make it thinner?
Add extra water a little at a time until the cashew cream reaches the consistency you want.
Can I use this in coffee?
Yes, this cashew cream works well in coffee. For the best texture, make sure it is blended until completely smooth.
Is this recipe good for savory dishes?
Yes, it is very versatile and works beautifully in soups, pasta sauces, grain bowls, and many other savory recipes.
Can I freeze cashew cream?
Yes, you can freeze it in a sealed container. Thaw it in the refrigerator and stir or blend again before using if the texture separates.
What can I use cashew cream for?
You can use it in soups, porridges, coffee, sauces, dressings, pasta dishes, and even some desserts. It is a handy all-purpose dairy-free cream alternative.
Conclusion
This 15-Minute Cashew Cream is a quick and practical recipe that proves simple ingredients can go a long way. With its smooth texture and flexible flavor, it is a useful vegan staple to keep on hand for everything from breakfast to dinner. Once you try it, you may find yourself making it again and again.
