Name: 2-Ingredient Balsamic Glaze Recipe
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Cuisine: Italian
Ingredients: 1/2 cup balsamic vinegar; 3 tablespoons lightly packed brown sugar

Why You’ll Love 2-Ingredient Balsamic Glaze Recipe Recipe

This 2-ingredient balsamic glaze is not only incredibly simple to make but also exceptionally versatile. It delivers a gourmet touch to everyday meals with minimal effort. Whether you’re drizzling it over a salad, pizza, or even dessert, the deep, slightly sweet tang of balsamic reduction adds complexity and flavor to any dish. Plus, it’s naturally gluten-free and can easily be adapted to suit various dietary needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

balsamic vinegar
lightly packed brown sugar

Directions

In a small bowl, whisk together the balsamic vinegar and brown sugar until the sugar has dissolved.
Pour the mixture into a small saucepan and bring it to a gentle boil over low-medium heat.
Reduce the heat to a simmer and let it cook for about 12 minutes, or until the liquid has reduced by half. Stir occasionally to prevent scorching.
Once the glaze has thickened slightly, remove it from the heat and allow it to cool completely. It will continue to thicken as it cools.
Transfer the cooled glaze to a clean glass jar and refrigerate until ready to use.

Servings and timing

This recipe yields about ¼ cup of balsamic glaze, enough to drizzle over several dishes.
Prep time: 2 minutes
Cook time: 12 minutes
Total time: 14 minutes
Serves: Approximately 6–8 servings (as a drizzle or garnish)

Variations

Honey substitute: Replace the brown sugar with honey for a different sweetness profile.
Maple twist: Use pure maple syrup instead of sugar for a deeper, more complex flavor.
Sugar-free: Make a low-carb version by omitting the sugar entirely or using a sugar substitute like erythritol or monk fruit.
Spiced glaze: Add a pinch of cinnamon or a dash of cracked black pepper for a unique flavor kick.
Garlic-infused: Simmer the mixture with a smashed garlic clove, then remove it before storing.

Storage/Reheating

Store the cooled balsamic glaze in an airtight glass jar or bottle in the refrigerator for up to three weeks.
If it thickens too much after refrigeration, simply let it sit at room temperature for 10–15 minutes or warm it gently in the microwave or on the stovetop over low heat before using.

FAQs

What is the difference between balsamic vinegar and balsamic glaze?

Balsamic vinegar is a thin, acidic liquid, while balsamic glaze is a reduction of balsamic vinegar and a sweetener, cooked down to a syrupy consistency with concentrated flavor.

Can I make balsamic glaze without sugar?

Yes, you can omit the sugar for a more tart glaze or use a sugar-free sweetener for a low-carb option.

How do I know when the glaze is done?

The glaze is ready when it has reduced by about half and coats the back of a spoon. It will thicken more as it cools.

Can I use white balsamic vinegar instead?

Yes, white balsamic vinegar works well and will yield a lighter-colored glaze with a slightly milder flavor.

Is this glaze vegan?

Yes, this recipe is vegan when made with brown sugar. If substituting honey, it would no longer be vegan.

Can I double the recipe?

Absolutely. Just use a larger saucepan and keep an eye on the simmering time, as it may take slightly longer.

Will it thicken too much after cooling?

It may thicken more than desired after cooling. If so, warm it slightly or stir in a small splash of water to loosen it.

Can I freeze balsamic glaze?

Freezing isn’t recommended, as the texture can change. Refrigeration works best for storage.

What dishes go well with balsamic glaze?

It’s great on caprese salads, grilled meats, roasted vegetables, pizza, strawberries, and even vanilla ice cream.

Why did my glaze harden?

Overcooking can cause the glaze to become too thick or harden. Remove it from the heat when it’s still slightly runny, as it will continue to thicken off the heat.

Conclusion

This 2-ingredient balsamic glaze is a simple yet elegant way to add depth and flavor to a wide range of dishes. Whether you’re enhancing a salad, brightening up a flatbread, or adding a gourmet twist to breakfast, this glaze delivers with minimal effort and maximum flavor. Keep a jar in your fridge and enjoy the endless possibilities it brings to your kitchen.