Description
This super simple 2-Ingredient Peach Cake is a moist and fruity dessert made with yellow cake mix and peach pie filling. Perfect for a quick, no-fuss treat any day of the week.
Ingredients
- 1 box yellow cake mix
- 1 (21 oz) can peach pie filling
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the yellow cake mix and peach pie filling. Stir until fully mixed, leaving some peach chunks for texture.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving. Serve warm on its own or topped with whipped cream or vanilla ice cream if desired.
Notes
- Do not add eggs, oil, or water—just the two listed ingredients are needed.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
- Serve with whipped cream or vanilla ice cream for an extra indulgent dessert.
- You can substitute peach pie filling with other fruit pie fillings for variation.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 220 kcal
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
