Name: 3-Ingredient Breakfast Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 lb ground beef or chicken sausage; 4 large eggs; 2 cups diced cooked potatoes or frozen hash browns; Salt and pepper, to taste

Why You’ll Love This Recipe

This breakfast skillet is a game-changer for anyone looking for a quick and easy breakfast without sacrificing taste. It’s perfect for beginners in the kitchen or those wanting a fuss-free morning meal. The minimal ingredients make prep a breeze, and the recipe is easily customizable to suit your preferences or whatever you have in the fridge.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Breakfast sausage or
Eggs
Potatoes (such as frozen hash browns or diced cooked potatoes)

Directions

If using raw breakfast sausage or , cook it in a skillet over medium heat until browned and fully cooked. Remove and set aside, leaving some of the fat in the pan for flavor.
Add the diced or frozen potatoes to the same skillet. Cook until golden and crispy, stirring occasionally, about 8–10 minutes.
Return the sausage or to the skillet and stir to combine.
Make small wells in the mixture and crack the eggs directly into them. Cover the skillet and cook until the eggs are set to your desired doneness, about 5–7 minutes.
Season with salt and pepper, then serve immediately.

Servings and timing

This recipe makes approximately 2 to 3 servings.
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

Add vegetables: Include diced onions, bell peppers, or spinach for extra flavor and nutrition.
Cheese it up: Sprinkle shredded cheddar, pepper jack, or mozzarella on top before covering the skillet.
Change the meat: Try using , , or leftover roast chicken.
Make it spicy: Add a dash of hot sauce, red pepper flakes, or jalapeños.
Use sweet potatoes: Swap regular potatoes for sweet potatoes for a different flavor profile.

Storage/Reheating

Let the skillet cool completely before transferring leftovers to an airtight container. Store in the refrigerator for up to 3 days.
To reheat, place in a skillet over medium heat until warmed through, or microwave in 30-second increments. If reheating eggs separately, be sure not to overcook them to avoid rubbery texture.

FAQs

What type of potatoes work best for this skillet?

You can use frozen hash browns, diced cooked potatoes, or even leftover roasted potatoes. Just make sure they’re cooked until crispy.

Can I make this vegetarian?

Yes, simply omit the meat or replace it with a plant-based sausage or additional veggies like mushrooms and zucchini.

How do I prevent the eggs from overcooking?

Cover the skillet while cooking the eggs and monitor them closely to achieve your desired yolk consistency.

Can I meal prep this recipe?

Yes, cook the meat and potatoes ahead of time, then reheat and add fresh eggs when ready to serve.

What skillet should I use?

A nonstick or cast iron skillet works best for even cooking and easy cleanup.

Can I add cheese?

Absolutely. Sprinkle cheese over the top just before adding the eggs or after the dish is done cooking.

Is this recipe gluten-free?

Yes, as long as the sausage or is certified gluten-free, the dish is naturally gluten-free.

Can I use egg whites instead of whole eggs?

Yes, egg whites can be used if you prefer a lower-fat option. Adjust cooking time as needed.

What seasonings can I add?

Salt and pepper are the basics, but paprika, garlic powder, or Italian seasoning can add more flavor.

Can I make this in the oven?

Yes, you can assemble the cooked meat and potatoes in an oven-safe skillet, crack the eggs on top, and bake at 375°F (190°C) until eggs are set.

Conclusion

The 3-Ingredient Breakfast Skillet is the ultimate easy morning meal—quick to make, satisfying to eat, and endlessly customizable. Whether you’re feeding yourself or a small group, this hearty dish brings comfort and flavor without the fuss. Try it once, and it might just become your go-to breakfast staple.