Description
A quick, hearty, and customizable breakfast made with just three core ingredients: flavorful meat, eggs, and potatoes. Perfect for busy mornings or relaxed brunches.
Ingredients
- 1/2 lb ground beef or chicken sausage
- 4 large eggs
- 2 cups diced cooked potatoes or frozen hash browns
- Salt and pepper, to taste
Instructions
- In a skillet over medium heat, cook the meat until browned and fully cooked. Remove from skillet and set aside, leaving some fat in the pan.
- Add diced or frozen potatoes to the skillet. Cook for 8–10 minutes, stirring occasionally, until golden and crispy.
- Return the cooked meat to the skillet and stir to combine.
- Create small wells in the mixture and crack the eggs into each well.
- Cover the skillet and cook for 5–7 minutes, or until eggs are cooked to your desired doneness.
- Season with salt and pepper and serve immediately.
Notes
- Use sweet potatoes for a different twist.
- Add veggies like spinach, onions, or bell peppers for more nutrition.
- Sprinkle cheese on top before covering for a cheesy variation.
- Try plant-based meat for a vegetarian version.
- Great for meal prep—just add fresh eggs when reheating.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 210mg
