Description
These 3-Ingredient Cocktail Meatballs are a quick and easy appetizer, perfect for parties or gatherings. Made with frozen meatballs, grape jelly, and chili sauce, they’re a sweet and tangy crowd-pleaser.
Ingredients
- 1 (32 oz) bag frozen fully cooked meatballs
- 1 (12 oz) bottle chili sauce
- 1 (18 oz) jar grape jelly
Instructions
- Place the frozen meatballs in a slow cooker.
- In a separate bowl, whisk together the chili sauce and grape jelly until smooth.
- Pour the sauce mixture over the meatballs and stir to coat evenly.
- Cover and cook on high for 3 hours, or until heated through, stirring occasionally.
- Serve warm with toothpicks for easy grabbing.
Notes
- You can substitute grape jelly with cranberry sauce or apricot preserves for a different flavor profile.
- To make on the stovetop, simmer all ingredients in a large pot over medium heat for 20–25 minutes.
- Great for holiday parties, potlucks, or game day snacks.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: about 4 meatballs
- Calories: 210
- Sugar: 15g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
