Description
These 3‑Ingredient Keto Lemon Raspberry Popsicles are a refreshing, low‑carb summer treat made with lemon juice, water, raspberries, and stevia. They are naturally bright pink, sugar‑free, and easy to make.
Ingredients
- 1 cup lemon juice
- 2 cups water
- 3 to 5 doonks of stevia (adjust to taste)
- 1/2 cup frozen raspberries, roughly chopped
Instructions
- Roughly chop the frozen raspberries and evenly distribute them among your popsicle molds.
- In a bowl, whisk together the lemon juice, water, and stevia until combined.
- Pour the liquid mixture into each mold over the raspberries.
- Secure the lids on the molds and insert the popsicle sticks.
- Freeze for at least 4 hours or overnight until solid.
- Remove from the molds and enjoy your refreshing popsicles.
Notes
- Berry swap: Use frozen blueberries or strawberries instead of raspberries for a different flavor and color.
- Fresh berries: Fresh raspberries can be used for a juicier texture.
- Different sweeteners: Experiment with liquid stevia or other low‑carb sweeteners if desired.
- Storage: Store in the freezer in molds or a freezer‑safe container for 1–2 months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 15 kcal
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
