Name: 3 Ingredient No Bake Chocolate Pie
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 (6oz) pre-made graham cracker crust; 1 (8oz) tub of Cool Whip (thawed in fridge); 6 regular sized Hershey’s Chocolate Bars (about 9 ounces)

Why You’ll Love 3 Ingredient No Bake Chocolate Pie Recipe

No baking required—ideal for hot days or busy schedules
Only three simple ingredients
Perfect for beginners or last-minute dessert needs
Creamy, rich chocolate flavor with minimal effort
Great make-ahead option
Versatile for toppings and variations
Kid-friendly and fun to make together
Looks impressive with very little prep
No fancy equipment needed
Budget-friendly and accessible ingredients

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (6 oz) pre-made graham cracker crust
1 (8 oz) tub of Cool Whip, thawed in fridge
6 regular-sized Hershey’s Chocolate Bars (about 9 oz)

Directions

Break the Hershey’s Bars into pieces and place them in a microwave-safe bowl. Set aside a few squares for garnish.
Microwave the chocolate in 20–30 second increments, stirring between each, until fully melted.
Add the thawed Cool Whip to the melted chocolate and stir until the mixture is smooth and fully combined.
Spoon the chocolate mixture into the pre-made graham cracker crust, spreading it evenly.
Grate the reserved chocolate squares over the top of the pie for garnish.
Refrigerate the pie for at least 2 hours before serving to allow it to set.

Servings and timing

This recipe makes approximately 8 servings.
Prep time: 10 minutes
Chill time: 2 hours
Total time: 2 hours 10 minutes

Variations

Use a chocolate graham crust for a richer flavor
Swap Hershey’s for dark or milk chocolate chips
Add a layer of peanut butter before spreading the chocolate filling
Mix in crushed Oreos or toffee bits into the filling
Top with whipped cream, berries, or chopped nuts
Try flavored Cool Whip like French Vanilla or Chocolate for a twist
Use mini pie crusts to create individual servings
Add a pinch of sea salt on top for contrast
Stir in espresso powder for a mocha version
Use dairy-free alternatives for a vegan-friendly dessert

Storage/Reheating

Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days.
This pie is best served chilled and does not require reheating.
For longer storage, freeze the pie for up to 2 months. Thaw overnight in the fridge before serving.

FAQs

How long does this no bake chocolate pie need to chill?

It should chill for at least 2 hours to set properly.

Can I use a homemade graham cracker crust instead?

Yes, a homemade crust works great if you prefer making it from scratch.

What type of chocolate can I use instead of Hershey’s bars?

You can use any melting chocolate, including chocolate chips, dark chocolate, or baking chocolate.

Can I make this pie ahead of time?

Absolutely. It’s perfect for making a day in advance and storing in the fridge.

Is there a dairy-free version of this recipe?

Yes, use dairy-free whipped topping and dairy-free chocolate to make a vegan version.

Can I freeze this pie?

Yes, it freezes well for up to 2 months. Thaw in the fridge before serving.

How do I keep the pie from being too soft?

Make sure the Cool Whip is fully thawed but still cold, and chill the pie for the full 2 hours or longer.

Can I add extra toppings?

Yes! Try whipped cream, crushed cookies, fruit, or a drizzle of caramel or chocolate sauce.

Does this pie taste like mousse?

Yes, the combination of melted chocolate and whipped topping creates a light mousse-like texture.

Can I double the recipe?

Yes, double the ingredients and use two pie crusts or a deep-dish crust for a larger pie.

Conclusion

This 3 Ingredient No Bake Chocolate Pie is a dream come true for anyone needing a fast, no-fuss dessert. Whether you’re prepping for a party, a holiday, or just a sweet craving, this creamy chocolate pie delivers flavor and simplicity in every slice. Keep this recipe on hand for an easy win anytime you need dessert in a hurry.