Description
A rich and creamy no-bake chocolate pie made with just three simple ingredients – perfect for a quick and easy dessert.
Ingredients
- 1 (6oz) pre-made graham cracker crust
- 1 (8oz) tub of Cool Whip (thawed in fridge)
- 6 regular sized Hershey’s Chocolate Bars (about 9 ounces)
Instructions
- Break apart the Hershey’s Chocolate Bars and place them in a microwave-safe bowl, setting a few squares aside for garnish.
- Microwave the chocolate in 20-30 second increments, stirring in between, until fully melted.
- Add the thawed Cool Whip to the melted chocolate and mix until smooth and well combined.
- Spoon the mixture into the pre-made graham cracker crust and smooth the top.
- Use a cheese grater to garnish the top with the reserved chocolate pieces.
- Refrigerate and chill for at least 2 hours before slicing and serving.
Notes
- For a richer flavor, use dark chocolate instead of milk chocolate.
- Let the pie chill overnight for best texture and flavor.
- Add whipped cream or berries on top for extra flair.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
