Why You’ll Love This Recipe

The beauty of this No Bake Strawberry Cloud Cake lies in its simplicity. With only three ingredients, you can create a luscious, cloud-like dessert that’s perfect for all occasions. The whipped cream and fresh strawberries create a light and refreshing treat, and because there’s no baking involved, it’s quick to prepare. It’s ideal for busy days when you want a delicious dessert without spending hours in the kitchen. Plus, this cake can be customized to your liking, making it a versatile dessert for all seasons!

Ingredients

1 pint of fresh strawberries (sliced)
2 cups of heavy whipping cream
1 package of vanilla instant pudding mix

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, pour the heavy whipping cream. Using a hand mixer or stand mixer, whip the cream on high speed until soft peaks form. Be careful not to over-whip, as it can turn into butter.
Once the cream is whipped, add the instant vanilla pudding mix into the bowl. Continue whipping until stiff peaks form and the mixture thickens to a smooth consistency.
In a serving dish or cake pan, arrange the sliced strawberries in a layer at the bottom.
Spoon the whipped cream mixture over the strawberries, spreading it out evenly to cover them completely.
Add another layer of strawberries on top of the whipped cream, then repeat the layering process until all ingredients are used.
Refrigerate the cake for at least 2 hours (or overnight) to allow the flavors to meld together and the texture to firm up.
Before serving, you can optionally garnish with more fresh strawberries or a drizzle of strawberry syrup for added sweetness.

Servings and timing

This recipe makes about 8 servings.

Prep time: 15 minutes
Refrigeration time: 2 hours (or overnight)

Variations

Add More Fruit: You can substitute or combine strawberries with other fruits like raspberries, blueberries, or even sliced bananas for a mixed fruit version.
Chocolate Twist: Drizzle some melted chocolate or cocoa powder between the layers for a chocolatey touch that complements the strawberries.
Gluten-Free Option: This recipe is naturally gluten-free, making it a great option for those with dietary restrictions.
Citrus Infusion: Add a little lemon zest to the whipped cream mixture for a refreshing citrus flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator. The cake will last for up to 3 days.
Reheating: This cake is best served cold, so there’s no need to reheat it. Just grab a slice and enjoy!

FAQs

How do I make sure the whipped cream doesn’t turn into butter?

To avoid over-whipping the cream, stop as soon as soft peaks form. The cream should hold its shape but not look grainy or curdled.

Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are preferred for their texture and flavor, but you can use frozen strawberries. Just make sure to thaw and drain them before using to prevent excess moisture.

Is this cake suitable for vegetarians?

Yes, this cake is vegetarian-friendly, as it does not contain any meat or animal-derived products aside from dairy.

How long can I store this cake in the fridge?

The cake can be stored in the refrigerator for up to 3 days, but it’s best eaten within 1-2 days for the freshest taste.

Can I use a different type of pudding mix?

While vanilla is the traditional choice, you can experiment with other instant pudding flavors, such as cheesecake or lemon, for a different twist on the cake.

What should I do if the whipped cream doesn’t form stiff peaks?

Ensure that the whipping cream is chilled before starting and whip it on medium-high speed. If it still doesn’t form stiff peaks, you can add a bit of powdered sugar to help stabilize it.

Can I make this dessert ahead of time?

Yes! This cake actually tastes better when it has had time to chill in the fridge for a few hours, allowing the flavors to combine.

Can I use a stand mixer to whip the cream?

Yes, a stand mixer works perfectly for whipping the cream. Just be sure to watch it closely and stop once you see soft peaks.

How can I make this recipe dairy-free?

To make a dairy-free version, use a non-dairy whipping cream substitute and a dairy-free instant pudding mix. You can also use coconut milk for a tropical twist.

Can I add some nuts or granola to the cake for crunch?

Absolutely! Adding a layer of chopped nuts or granola between the layers or on top of the cake adds a great crunchy texture to balance the softness of the whipped cream.

Conclusion

This 3 Ingredient No Bake Strawberry Cloud Cake is the epitome of simplicity and indulgence. With minimal effort, you can create a dessert that is both creamy and refreshing, making it perfect for any occasion. Whether you’re looking for a quick treat or an easy dessert to impress guests, this recipe ticks all the boxes. Enjoy the deliciousness with minimal prep time and maximum flavor!