Description
This 3 Ingredient No Bake Strawberry Cloud Cake is a light, fluffy, and creamy dessert made with just three ingredients. Perfect for summer gatherings or as a sweet indulgence with minimal effort.
Ingredients
1 pint of fresh strawberries (sliced)
2 cups of heavy whipping cream
1 package of vanilla instant pudding mix
Instructions
- In a large mixing bowl, pour the heavy whipping cream. Whip on high speed until soft peaks form. Be careful not to over-whip, as it can turn into butter.
- Add the instant vanilla pudding mix into the whipped cream. Continue whipping until stiff peaks form and the mixture thickens to a smooth consistency.
- In a serving dish or cake pan, arrange the sliced strawberries in a layer at the bottom.
- Spoon the whipped cream mixture over the strawberries, spreading it evenly to cover them completely.
- Add another layer of strawberries on top of the whipped cream, then repeat the layering process until all ingredients are used.
- Refrigerate the cake for at least 2 hours (or overnight) to allow the flavors to meld and the texture to firm up.
- Before serving, optionally garnish with more fresh strawberries or a drizzle of strawberry syrup for added sweetness.
Notes
- This recipe is naturally gluten-free, making it a great option for those with dietary restrictions.
- For a chocolate twist, drizzle melted chocolate or cocoa powder between the layers.
- If using frozen strawberries, thaw and drain them to avoid excess moisture.
- For a citrus flavor, add lemon zest to the whipped cream mixture.
- This dessert is best served cold and can be stored for up to 3 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
