Description
These 3 Ingredient Strawberry Yogurt Bites are a refreshing, freezer-friendly treat made with creamy yogurt, sweet strawberries, and crunchy granola. Perfect for a quick snack or light dessert.
Ingredients
- ½ cup granola (for base)
- 1 cup yogurt of choice
- ½ cup fresh strawberries (hulled and diced)
- ¾ cup fresh strawberries (sliced or chopped)
- ¼ cup granola (for topping, smaller pieces work better)
Instructions
- Line a 12-cup muffin pan with muffin liners or use a 12-cup silicone baking pan.
- Sprinkle about 2 teaspoons of granola into the bottom of each cup. Set aside.
- In a medium bowl, add yogurt and diced strawberries. Using a pastry cutter or fork, mash the fruit into the yogurt until mostly combined, leaving a few small chunks. Stir and fold until well mixed.
- Spoon about 2 tablespoons of the strawberry yogurt mixture into each cup, creating an even layer. Gently tap the pan to smooth the tops.
- Press about 1 tablespoon of sliced strawberries or 1 strawberry slice into the top of each cup.
- Sprinkle about 1 teaspoon of granola over the strawberries.
- Place the pan in the freezer and chill until firm, about 2 to 4 hours.
- Remove each frozen yogurt bite from the pan, let thaw for a few minutes, then enjoy.
Notes
- Use Greek yogurt for a thicker texture and added protein.
- Swap strawberries for blueberries, raspberries, or chopped mango.
- Store frozen in an airtight container for up to 1 month.
- Let sit at room temperature for 3 to 5 minutes before serving for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 85 kcal
- Sugar: 7 g
- Sodium: 25 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1.2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
