Name: 3-Ingredient Sweet Potato Dog Cookies: Healthy & Easy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Pet
Ingredients: 1 cup mashed sweet potato (cooked and cooled); 2 1/2 cups oat flour (or whole wheat flour if not gluten-sensitive); 2 large eggs

Why You’ll Love 3-Ingredient Sweet Potato Dog Cookie s Recipe

These sweet potato dog cookies are not only nutritious but also tail-waggingly delicious. They’re made with natural, whole-food ingredients that support your dog’s overall health. Perfect for sensitive stomachs and dogs with dietary restrictions, this recipe skips all the fillers and preservatives. Plus, it’s a fun way to spoil your pup with a homemade treat made with love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Mashed sweet potato (cooked and cooled)
Oat flour
Eggs

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine mashed sweet potato, oat flour, and eggs. Mix until a dough forms.
Lightly flour a clean surface and roll out the dough to about ¼-inch thickness.
Use a cookie cutter to cut out shapes and place them on the prepared baking sheet.
Bake for 20 to 25 minutes, or until the cookies are firm and lightly golden.
Let the cookies cool completely before serving them to your dog.

Servings and timing

This recipe yields about 20 to 24 small dog cookies, depending on the size of your cutter.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

Substitute oat flour with whole wheat flour if your dog tolerates gluten.
Add a spoonful of natural peanut butter (no xylitol) for extra flavor.
Mix in a dash of cinnamon for a seasonal twist.
Use pumpkin puree instead of sweet potato for a different flavor profile.
Shape the cookies into small training bites for a handy reward snack.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, refrigerate them for up to two weeks or freeze for up to three months. No reheating is needed—just thaw frozen treats before serving.

FAQs

How do I cook the sweet potato for this recipe?

You can roast, boil, or microwave the sweet potato until it’s soft, then mash it with a fork or blender after it cools.

Can I use canned sweet potato?

Yes, as long as it’s 100% pure sweet potato with no added sugars or spices.

Is oat flour safe for dogs?

Yes, oat flour is gentle on most dogs’ stomachs and is gluten-free, making it a good choice for dogs with sensitivities.

Can I make these cookies without eggs?

You can replace each egg with ¼ cup of unsweetened applesauce or mashed banana as a binder.

How long will these cookies stay fresh?

They stay fresh at room temperature for about a week, but refrigeration extends their life up to two weeks.

Can I freeze these cookies?

Yes, these cookies freeze well for up to three months. Thaw before serving.

Are these cookies suitable for puppies?

Yes, they are soft enough and made with simple ingredients that are generally safe for puppies over 8 weeks old.

Can I add meat or cheese to the dough?

You can, but it may reduce shelf life. Stick with simple ingredients for longer storage.

How thick should the cookies be?

About ¼ inch thick is ideal. Thinner cookies bake faster and become crunchier.

My dog is allergic to eggs—what can I use instead?

Use unsweetened applesauce or flaxseed meal mixed with water as an egg substitute.

Conclusion

These 3-Ingredient Sweet Potato Dog Cookies are the perfect way to show your furry friend a little extra love. Easy to make, full of wholesome goodness, and totally customizable, they’re a treat you can feel good about giving. Whether you’re training, rewarding, or just sharing a snack, your pup will definitely approve.