Description
These 3-Ingredient Sweet Potato Dog Cookies are a simple, healthy, and budget-friendly homemade treat for dogs. Made with just mashed sweet potato, oat flour, and eggs, they’re perfect for pups with sensitive stomachs or dietary restrictions.
Ingredients
- 1 cup mashed sweet potato (cooked and cooled)
- 2 1/2 cups oat flour (or whole wheat flour if not gluten-sensitive)
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mashed sweet potato, oat flour, and eggs. Mix until a dough forms.
- Lightly flour a clean surface and roll out the dough to about ¼-inch thickness.
- Use a cookie cutter to cut out shapes and place them on the prepared baking sheet.
- Bake for 20 to 25 minutes, or until cookies are firm and lightly golden.
- Allow cookies to cool completely before serving to your dog.
Notes
- Store in an airtight container at room temperature for up to 1 week.
- Refrigerate for up to 2 weeks or freeze for up to 3 months.
- Substitute eggs with applesauce or mashed banana if needed.
- Use pumpkin puree instead of sweet potato for variety.
- Optional: Add a spoonful of natural peanut butter (no xylitol) or a dash of cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet
Nutrition
- Serving Size: 1 cookie
- Calories: 40
- Sugar: 0g
- Sodium: 3mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
