Name: 30 Minute Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 lb boneless, skinless chicken breasts or thighs, sliced into thin strips; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1 red onion, sliced; 2 tbsp olive oil; 1 tbsp chili powder; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and black pepper, to taste; 1 tbsp lime juice; 2 tbsp fresh cilantro, chopped (for garnish); Flour or corn tortillas, for serving

Why You’ll Love 30 Minute Sheet Pan Chicken Fajitas Recipe

You’ll love this recipe because it’s simple, fast, and bursting with flavor. Everything cooks together on a single sheet pan, saving you time and dishes. The combination of smoky spices, caramelized peppers, and juicy chicken makes each bite irresistible. Plus, you can easily customize it with your favorite toppings—think guacamole, sour cream, salsa, or cheese.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs, sliced into thin strips
Red, yellow, and green bell peppers, sliced
Red onion, sliced
Olive oil
Chili powder
Ground cumin
Smoked paprika
Garlic powder
Onion powder
Salt and black pepper
Lime juice
Fresh cilantro (for garnish)
Flour or corn tortillas, for serving

Directions

Preheat the Oven: Set your oven to 425°F (220°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
Prepare the Chicken and Veggies: Place sliced chicken, peppers, and onions on the sheet pan. Drizzle with olive oil and sprinkle with chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
Bake: Spread everything in an even layer and bake for 20–25 minutes, tossing once halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.
Add Lime and Garnish: Remove from the oven, drizzle with fresh lime juice, and sprinkle with chopped cilantro.
Serve: Serve immediately with warm tortillas and your favorite toppings.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Spicy Fajitas: Add cayenne pepper or a dash of hot sauce for extra heat.
Vegetarian Option: Swap chicken for portobello mushrooms, tofu, or chickpeas.
Low-Carb Version: Serve over cauliflower rice or in lettuce wraps.
Cheesy Twist: Sprinkle shredded cheddar or pepper jack cheese over the fajita mix right after baking.
Citrus Boost: Add orange zest or juice for a bright, tangy flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat for 3–4 minutes or in the microwave until warmed through. You can also freeze the cooked fajita mixture for up to 3 months; thaw overnight before reheating.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs are juicy and flavorful—just slice them thinly for even cooking.

2. Can I prepare this recipe ahead of time?

Absolutely! Slice and season the chicken and veggies up to a day in advance, then bake when ready to serve.

3. What’s the best way to warm tortillas?

Wrap them in foil and place in the oven for a few minutes, or heat them in a dry skillet until soft and warm.

4. Can I add other vegetables?

Yes! Try zucchini, mushrooms, or cherry tomatoes for added variety.

5. What toppings go well with fajitas?

Sour cream, guacamole, salsa, shredded cheese, and fresh lime wedges are all delicious choices.

6. How can I make this recipe dairy-free?

Simply skip any cheese or sour cream toppings, and the rest of the recipe is naturally dairy-free.

7. Can I cook this on the grill instead?

Yes, place everything on a grill pan and cook over medium-high heat until charred and cooked through.

8. How do I keep the chicken from drying out?

Don’t overbake—remove it from the oven as soon as the chicken reaches 165°F (74°C).

9. Can I double the recipe for a crowd?

Yes, just use two sheet pans and rotate them halfway through baking for even cooking.

10. What can I serve with fajitas?

Serve with Mexican rice, black beans, or a simple side salad for a complete meal.

Conclusion

30 Minute Sheet Pan Chicken Fajitas are everything you want in a quick dinner—easy to prepare, full of flavor, and made with minimal cleanup. With tender chicken, smoky spices, and colorful vegetables, this dish brings the bold flavors of Tex-Mex to your table in half an hour. Perfect for weeknights or entertaining, it’s a guaranteed hit every time.

30 Minute Sheet Pan Chicken Fajitas