Description
This Cookie Dough Bark is a no-bake dessert featuring layers of chocolate and edible cookie dough, making it a quick, indulgent treat perfect for sharing or gifting.
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour, heat-treated
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 1 1/2 cups semi-sweet chocolate chips (for bark base)
- 1/2 cup semi-sweet chocolate chips (for topping)
Instructions
- Line a baking sheet with parchment paper.
- Melt 1 1/2 cups of semi-sweet chocolate chips and spread the melted chocolate into a thin layer on the prepared baking sheet. Refrigerate until set, about 10 minutes.
- In a bowl, beat butter, granulated sugar, and brown sugar together until creamy.
- Add milk and vanilla extract, mixing until combined.
- Gradually mix in the heat-treated flour and salt until a dough forms.
- Fold in the mini chocolate chips.
- Once the base chocolate is set, spread the cookie dough evenly over the chocolate layer.
- Melt the remaining 1/2 cup of chocolate chips and drizzle over the cookie dough layer.
- Chill in the fridge for about 30 minutes or until firm.
- Break into pieces and enjoy.
Notes
- To heat-treat flour, microwave it for about 1 minute and 15 seconds, stirring every 15 seconds until it reaches 165°F.
- Store leftovers in an airtight container in the fridge for up to one week.
- You can customize with different chocolate types or add-ins like nuts or sprinkles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
