Description
A quick and easy four-ingredient chicken salad recipe made with cooked chicken, mayonnaise, celery, and red onion. Perfect for sandwiches, wraps, or served on a bed of greens.
Ingredients
- 2 cups cooked chicken, chopped or shredded
- 1/2 cup mayonnaise
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped red onion
- Salt and freshly ground black pepper, to taste
Instructions
- In a medium mixing bowl, combine the chicken, mayonnaise, celery, and red onion.
- Mix everything together until well combined and creamy.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving, if desired.
- Serve on bread, in a wrap, or over greens.
Notes
- Use rotisserie chicken for a quick shortcut.
- You can substitute Greek yogurt for mayo for a lighter version.
- Optional add-ins include grapes, nuts, or fresh herbs for extra flavor.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 280mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
