4-Ingredient Pineapple Chicken

Why You’ll Love This Recipe

If you’re looking for an easy and flavorful dinner option, this 4-Ingredient Pineapple Chicken is the perfect choice! With just a handful of ingredients, it delivers a sweet and tangy flavor that pairs beautifully with tender, juicy chicken. This recipe is quick to make, requires minimal prep, and is guaranteed to satisfy both adults and kids alike. Plus, it’s versatile enough to serve over rice, alongside vegetables, or on its own for a simple, yet delicious meal.

Ingredients

• 4 chicken breasts (or thighs)

• 1 cup pineapple chunks (fresh or canned)

• ½ cup soy sauce

• 1 tbsp honey

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large pan, heat a little oil over medium-high heat.

2. Add the chicken breasts (or thighs) to the pan and cook until golden brown on both sides, about 6-8 minutes per side.

3. While the chicken is cooking, in a small bowl, mix together the pineapple chunks, soy sauce, and honey.

4. Once the chicken is browned, pour the pineapple mixture over the chicken in the pan.

5. Cover and simmer on low heat for 10-15 minutes, or until the chicken is cooked through and has absorbed the flavors.

6. Serve with rice or your choice of side dishes.

Servings and timing

• Servings: 4

• Total Time: 30 minutes (10 minutes prep, 20 minutes cooking)

Variations

• Spicy Pineapple Chicken: Add a pinch of red pepper flakes or a small amount of chopped fresh chili to the sauce for a spicy kick.

• Grilled Pineapple Chicken: For a smoky flavor, grill the chicken and top it with the pineapple sauce just before serving.

• Vegetarian Option: Substitute the chicken with tofu or tempeh for a plant-based version.

• Add Veggies: Incorporate bell peppers, onions, or snap peas to the dish for added flavor and texture.

Storage/Reheating

• Storage: Store leftover pineapple chicken in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat in the microwave for 1-2 minutes or in a pan over medium heat until heated through.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just be sure to thaw it completely before cooking for best results.

Can I use canned pineapple?

Absolutely! Canned pineapple works perfectly in this recipe, just make sure to drain it before using.

What other sides can I serve with pineapple chicken?

Pineapple chicken goes well with rice, quinoa, or roasted vegetables. You can also serve it with a simple salad or steamed broccoli.

Can I make this recipe ahead of time?

Yes, you can prepare the pineapple sauce ahead of time and store it in the fridge. Cook the chicken just before serving.

How can I make this recipe less sweet?

If you prefer a less sweet version, reduce the amount of honey or use a sugar substitute like stevia.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs will work well in this recipe and will offer a richer flavor.

Can I add other fruits to this dish?

Yes, you can experiment with other fruits like mango or peaches for a unique twist on the flavor profile.

Is this recipe gluten-free?

To make this recipe gluten-free, use tamari or coconut aminos instead of soy sauce.

Can I cook this recipe in a slow cooker?

Yes, you can cook the chicken and pineapple mixture in a slow cooker on low for 4-6 hours for a hands-off approach.

Can I double this recipe?

Yes, you can easily double this recipe if you’re cooking for a larger group. Just be sure to adjust the cooking time accordingly.

Conclusion

This 4-Ingredient Pineapple Chicken is a delicious and simple meal that combines the sweetness of pineapple with savory chicken in a perfectly balanced dish. Whether you’re short on time or just looking for something easy to prepare, this recipe checks all the boxes. With minimal ingredients and fuss, it’s the perfect solution for busy nights when you want something tasty and satisfying.