Description
This quick Greek yogurt herb dip is creamy, fresh, and packed with bright herbal flavor. Perfect for serving with vegetables, pita chips, or as a spread for wraps and sandwiches.
Ingredients
- 1 cup (250 g) Greek yogurt
- 1 tbsp olive oil
- 2 tbsp fresh herbs (dill, chives, parsley), finely chopped
- 1 tbsp lemon juice
- Salt & black pepper, to taste
Instructions
- In a small bowl, mix the Greek yogurt, olive oil, fresh herbs, lemon juice, salt, and black pepper until smooth and well combined.
- Taste and adjust with additional salt, pepper, or lemon juice as needed.
- Chill until ready to serve.
Notes
- Use any combination of fresh herbs you prefer.
- For a thicker dip, use full-fat Greek yogurt.
- Serve with fresh vegetables, crackers, pita bread, or grilled meats.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mix
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 cup
- Calories: 90 kcal
- Sugar: 3 g
- Sodium: 120 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 8 mg
