Why You’ll Love 5‑Minute Herb and Garlic Dip with Greek Yogurt Recipe

This herb and garlic dip is ultra-quick to make and packed with flavor. The Greek yogurt base keeps it light yet creamy, while the blend of dried herbs and garlic gives it a punchy, savory profile. It’s versatile enough for snacking, entertaining, or as a sandwich spread. Plus, most of the ingredients are pantry staples.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups whole milk Greek yogurt (450 grams)
4 teaspoons dried chives
2 teaspoons dried dill
2 teaspoons dried parsley
4 teaspoons garlic powder
2 teaspoons onion powder
4 teaspoons Dijon mustard (20 grams)
2 teaspoons fresh lemon juice
Kosher salt & black pepper, to taste
Freshly-snipped chives, for garnish (optional)

Directions

Spoon the Greek yogurt into a medium bowl.
Add the dried chives, dried dill, dried parsley, garlic powder, onion powder, Dijon mustard, and fresh lemon juice.
Season with kosher salt and black pepper. Stir everything together until smooth and fully combined.
Cover and refrigerate for at least 2 hours, or preferably overnight, to let the flavors meld.
Before serving, garnish with freshly-snipped chives if desired. Serve with fresh vegetables, chips, crostini, or your favorite dippers.

Servings and timing

Servings: 8
Prep time: 5 minutes
Chilling time: 2 hours (or overnight for best flavor)
Total time: Approximately 2 hours 5 minutes

Variations

Richer dip: Replace part of the Greek yogurt with sour cream or mayonnaise for a creamier texture.
Fresh herbs: Swap dried herbs for fresh ones—just use about three times the amount.
Herb mix: Add tarragon, basil, or cilantro for a different herbal note.
Spicy kick: Stir in a pinch of cayenne or a dash of hot sauce for heat.

Storage/Reheating

Storage: Transfer leftover dip to an airtight container and refrigerate for up to 1 week.
Reheating: This dip is served cold or at room temperature—no reheating needed. Let it sit out for 10 minutes before serving if you prefer it less chilled.

FAQs

What can I serve with herb and garlic dip?

Serve it with fresh cut vegetables, chips, crackers, crostini, or use it as a spread on sandwiches and wraps.

Can I make this dip ahead of time?

Yes, it’s perfect for prepping ahead. In fact, the flavor improves when chilled overnight.

How long does the dip last in the fridge?

It can be stored in an airtight container in the refrigerator for up to 1 week.

Can I use fresh herbs instead of dried?

Yes, fresh herbs work beautifully. Use roughly three times the amount of dried herbs for the same flavor intensity.

What if I don’t like garlic powder?

You can reduce the amount or substitute with fresh minced garlic for a more natural taste.

Can I make this dairy-free?

Absolutely. Use a plant-based Greek-style yogurt as a substitute, though the flavor and texture may slightly differ.

Can I use lemon juice from a bottle?

Yes, though fresh lemon juice adds a brighter flavor. Bottled works in a pinch.

Is this dip gluten-free?

Yes, the dip is naturally gluten-free. Just be mindful of what you serve it with.

Can I add other seasonings?

Definitely. Try adding smoked paprika, onion flakes, or a pinch of cayenne for extra depth and heat.

What if the dip is too thick?

If it’s thicker than you’d like, stir in a teaspoon or two of milk or additional lemon juice to loosen it up.

Conclusion

This 5‑Minute Herb and Garlic Dip with Greek Yogurt is a fast, fresh, and flavorful recipe perfect for parties, snacks, or meal prep. With its creamy texture and herby tang, it’s bound to become a staple in your fridge. Whether paired with crunchy veggies or used as a spread, this dip delivers every time.