Description
This creamy Herb & Garlic Dip is a flavorful blend of sour cream, mayo, and fresh herbs, perfect for dipping veggies, chips, or spreading on sandwiches.
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp lemon juice (optional)
Instructions
- In a medium bowl, combine the sour cream and mayonnaise until smooth.
- Add the minced garlic, parsley, dill, chives, onion powder, salt, and pepper.
- Mix well until all ingredients are fully incorporated.
- Optional: Stir in lemon juice for added brightness.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with your favorite vegetables, chips, or as a spread.
Notes
- For a stronger garlic flavor, let the dip sit overnight in the fridge.
- Use Greek yogurt instead of sour cream for a lighter option.
- Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
