Why You’ll Love Aioli Recipe Recipe
This aioli recipe is simple and flavorful, with just a handful of everyday ingredients. It’s ready in minutes and brings rich garlic punch to whatever you pair it with — making ordinary meals feel special. Whether you’re dipping fries or spreading it on a burger, the bold taste adds a tasty upgrade.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup mayonnaise
3 tablespoons lemon juice
½ teaspoon pepper
3 tablespoons garlic, minced
1 teaspoon fresh parsley
3 tablespoons ketchup
Directions
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In a medium bowl, combine the mayonnaise, lemon juice, pepper, minced garlic, parsley, and ketchup.
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Stir well until everything is thoroughly mixed and smooth.
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Chill for at least 30 minutes if possible so the flavors meld.
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Use as a condiment or dip as desired.
Servings and timing
Servings: Makes about 16 tablespoons of aioli (enough for several servings as a dip or spread).
Prep time: About 5 minutes.
Total time: About 5 minutes.
Storage/Reheating
Store leftover aioli in an airtight container in the refrigerator for up to about 7 days. Keep in mind the garlic flavor may become stronger the longer it sits. Do not heat this sauce; serve it cold or at room temperature.
FAQs
What does aioli taste like?
Aioli has a rich, creamy texture with a bold garlic flavor and a hint of lemon acidity.
Is aioli the same as mayonnaise?
They are similar, but aioli usually has a stronger garlic flavor. Traditional aioli is made with garlic and oil, while mayonnaise is a more neutral emulsion often without garlic.
Can I make aioli without garlic?
Garlic is key to traditional aioli, but you can reduce the amount if you prefer a milder taste.
Can I use store‑bought mayonnaise for this recipe?
Yes — store‑bought mayo works perfectly as the base for this aioli.
How long does homemade aioli last?
Stored in the refrigerator, it will stay good for up to about 7 days.
Can aioli be frozen?
Freezing is not recommended because the texture may separate when thawed.
What can I serve with aioli?
Aioli is great with fries, grilled meats, seafood, sandwiches, vegetables, and more.
Can I make aioli without lemon?
You can adjust or omit the lemon, but acid helps balance the richness and brightens the flavor.
Is aioli healthy?
Aioli is rich and flavorful but also high in fat due to the mayonnaise and oil. Enjoy it in moderation as part of a balanced meal.
Can I add other flavors to aioli?
Yes! You can mix in herbs, spices, roasted peppers, or other seasonings to customize it to your taste.
Conclusion
This easy homemade aioli recipe brings bold garlic and tangy flavor to countless dishes, from sandwiches to snacks. Quick to mix and ready in minutes, it’s a simple way to elevate everyday meals and impress family or guests with a flavorful, creamy condiment. Enjoy experimenting with it and making it your own!
Aioli Recipe
- Total Time: 5 minutes
- Yield: 16 tablespoons
- Diet: Vegetarian
Description
Aioli is a creamy, garlicky sauce similar to mayonnaise but with a bold garlic flavor. This modern version uses mayonnaise, lemon juice, and garlic for a quick and flavorful condiment perfect for dipping, spreading, or serving with meats and vegetables.
Ingredients
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- ½ teaspoon pepper
- 3 tablespoons garlic, minced
- 1 teaspoon fresh parsley
- 3 tablespoons ketchup
Instructions
- In a medium bowl, combine the mayonnaise, lemon juice, pepper, minced garlic, parsley, and ketchup.
- Stir well until everything is thoroughly mixed and smooth.
- Chill for at least 30 minutes to allow the flavors to meld.
- Use as a condiment or dip as desired.
Notes
- Use fresh garlic for the best flavor.
- Chilling enhances the taste by allowing flavors to blend.
- Store in an airtight container in the refrigerator for up to 7 days.
- Do not freeze or reheat; serve cold or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 1g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
