Description
Aioli is a creamy, garlicky sauce similar to mayonnaise but with a bold garlic flavor. This modern version uses mayonnaise, lemon juice, and garlic for a quick and flavorful condiment perfect for dipping, spreading, or serving with meats and vegetables.
Ingredients
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- ½ teaspoon pepper
- 3 tablespoons garlic, minced
- 1 teaspoon fresh parsley
- 3 tablespoons ketchup
Instructions
- In a medium bowl, combine the mayonnaise, lemon juice, pepper, minced garlic, parsley, and ketchup.
- Stir well until everything is thoroughly mixed and smooth.
- Chill for at least 30 minutes to allow the flavors to meld.
- Use as a condiment or dip as desired.
Notes
- Use fresh garlic for the best flavor.
- Chilling enhances the taste by allowing flavors to blend.
- Store in an airtight container in the refrigerator for up to 7 days.
- Do not freeze or reheat; serve cold or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 1g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
