Why You’ll Love This Recipe

Air fryer apples are not only delicious but incredibly easy to make. With minimal ingredients, this recipe transforms a regular apple into a warm, sweet treat in a matter of minutes. The best part is that you can make them without much preparation or mess, and they come out perfectly every time! You can easily tweak the recipe by adding spices, sweeteners, or toppings of your choice. The air fryer’s rapid cooking method ensures that the apples have a delightful texture, and they are a healthier alternative to fried desserts or sugar-laden snacks.

Ingredients

  • 4 medium apples (such as Granny Smith, Honeycrisp, or Gala)

  • 2 tablespoons melted butter

  • 1 teaspoon ground cinnamon

  • 2 tablespoons brown sugar or maple syrup (optional)

  • A pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat your air fryer to 350°F (175°C).

  2. Wash and core the apples, then slice them into rounds or wedges, depending on your preference.

  3. In a small bowl, mix the melted butter, cinnamon, brown sugar (or maple syrup), and salt.

  4. Toss the apple slices in the butter and spice mixture until they’re evenly coated.

  5. Arrange the apple slices in a single layer in the air fryer basket, making sure they aren’t overcrowded for the best crisping.

  6. Air fry the apples for about 10-12 minutes, flipping halfway through for even cooking. The apples should be tender and golden brown when done.

  7. Serve warm, optionally with a scoop of vanilla ice cream, whipped cream, or a drizzle of honey.

Servings and timing

  • Servings: 4

  • Total time: 15-20 minutes

Variations

  • Add nuts: Try adding chopped walnuts, pecans, or almonds to the mix for some extra crunch and flavor.

  • Sweeteners: Substitute brown sugar with maple syrup or honey for a more natural sweetness.

  • Spices: Experiment with different spices such as nutmeg, cloves, or allspice for unique flavor combinations.

  • Toppings: For a fun twist, top your air fryer apples with granola, coconut flakes, or a drizzle of caramel sauce.

Storage/Reheating

Store leftover air fryer apples in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them back in the air fryer at 350°F (175°C) for 3-5 minutes, or until warm and crispy again.

FAQs

1. Can I use any type of apple for this recipe?

Yes, you can use any apple variety you prefer. Granny Smith apples offer a tart contrast, while Gala and Honeycrisp apples are sweeter.

2. How do I prevent the apples from turning brown?

You can prevent browning by tossing the apple slices in a little lemon juice before cooking.

3. Can I make these apples ahead of time?

Yes, you can prepare the apples in advance and store them in the refrigerator until you’re ready to air fry them.

4. Is this recipe healthy?

Yes, this recipe is relatively healthy as it uses minimal butter and sugar. You can adjust the sweetness or omit the sugar for a healthier version.

5. Can I use a different sweetener instead of brown sugar?

Yes, you can substitute brown sugar with honey, maple syrup, or even stevia for a sugar-free option.

6. Can I make this recipe without butter?

Yes, you can use coconut oil, olive oil, or even a sugar-free butter alternative.

7. How do I know when the apples are done?

The apples are done when they are tender and golden brown. If you like them crispier, you can cook them a bit longer.

8. Can I cook these apples in a regular oven instead of the air fryer?

Yes, you can bake them in a preheated oven at 350°F (175°C) for 20-25 minutes, or until tender and golden.

9. Can I add other fruits to this recipe?

Absolutely! Pears or peaches are great additions to this recipe and can be cooked the same way.

10. Can I serve these apples with ice cream?

Yes, air fryer apples pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Conclusion

Air fryer apples are a simple, quick, and healthy dessert option that everyone will love. With just a few ingredients and minimal preparation, you can create a delightful snack that’s perfect for any occasion. Plus, the air fryer ensures they cook perfectly every time, with a crispy exterior and tender, flavorful interior. Enjoy experimenting with different toppings and spices, and make this recipe your own!

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Air Fryer Apples

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  • Author: Mia
  • Total Time: 15-20 minutes
  • Yield: 4 servings
  • Diet: Low Fat
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Description

Air fryer apples are a quick, healthy dessert or snack, offering a golden, crispy texture on the outside and a tender, juicy inside. Easily customizable with different spices, sweeteners, and toppings.

Ingredients

4 medium apples (such as Granny Smith, Honeycrisp, or Gala)

2 tablespoons melted butter

1 teaspoon ground cinnamon

2 tablespoons brown sugar or maple syrup (optional)

A pinch of salt

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. Wash and core the apples, then slice them into rounds or wedges.
  3. In a small bowl, mix the melted butter, cinnamon, brown sugar (or maple syrup), and salt.
  4. Toss the apple slices in the butter and spice mixture until they’re evenly coated.
  5. Arrange the apple slices in a single layer in the air fryer basket, making sure they aren’t overcrowded.
  6. Air fry the apples for about 10-12 minutes, flipping halfway through for even cooking. The apples should be tender and golden brown when done.
  7. Serve warm, optionally with a scoop of vanilla ice cream, whipped cream, or a drizzle of honey.

Notes

  1. You can use any apple variety you prefer (Granny Smith for tartness, Gala or Honeycrisp for sweetness).
  2. If you want to prevent browning, toss apple slices in a little lemon juice before cooking.
  3. For added crunch, add chopped walnuts, pecans, or almonds.
  4. Sweeteners like maple syrup or honey can be used instead of brown sugar for a natural sweetness.
  5. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  6. Reheat leftovers in the air fryer at 350°F for 3-5 minutes to restore crispness.
  • Prep Time: 5 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert, Snack
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 15g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 15mg

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