Description
Air fryer apples are a quick, healthy dessert or snack, offering a golden, crispy texture on the outside and a tender, juicy inside. Easily customizable with different spices, sweeteners, and toppings.
Ingredients
4 medium apples (such as Granny Smith, Honeycrisp, or Gala)
2 tablespoons melted butter
1 teaspoon ground cinnamon
2 tablespoons brown sugar or maple syrup (optional)
A pinch of salt
Instructions
- Preheat your air fryer to 350°F (175°C).
- Wash and core the apples, then slice them into rounds or wedges.
- In a small bowl, mix the melted butter, cinnamon, brown sugar (or maple syrup), and salt.
- Toss the apple slices in the butter and spice mixture until they’re evenly coated.
- Arrange the apple slices in a single layer in the air fryer basket, making sure they aren’t overcrowded.
- Air fry the apples for about 10-12 minutes, flipping halfway through for even cooking. The apples should be tender and golden brown when done.
- Serve warm, optionally with a scoop of vanilla ice cream, whipped cream, or a drizzle of honey.
Notes
- You can use any apple variety you prefer (Granny Smith for tartness, Gala or Honeycrisp for sweetness).
- If you want to prevent browning, toss apple slices in a little lemon juice before cooking.
- For added crunch, add chopped walnuts, pecans, or almonds.
- Sweeteners like maple syrup or honey can be used instead of brown sugar for a natural sweetness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat leftovers in the air fryer at 350°F for 3-5 minutes to restore crispness.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
