Why You’ll Love Air Fryer Baked Potato Recipe

Quick and easy with no need to preheat a large oven
Crispy exterior and tender interior every time
Requires just a few simple ingredients
Perfect as a side or a base for toppings like cheese and sour cream

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 medium russet potatoes (7–9 oz each)
1 Tbsp olive oil (or use cooking spray)
½ tsp sea salt, or to taste

Directions

Scrub the potatoes under running water to remove any dirt, then pat dry
Use a fork to poke each potato 4–5 times all over
Rub each potato with olive oil or spray lightly with cooking spray, then sprinkle evenly with sea salt
Place the potatoes in the air fryer basket in a single layer
Air fry:
- Basket‑style air fryer: cook at 400°F (205°C) for 35–45 minutes, flipping halfway through
- Toaster‑style air fryer: cook at 375°F (190°C) for 35–45 minutes, flipping halfway through
Potatoes are done when a knife easily pierces through the center
Remove with tongs, let cool slightly, then slice and serve

Servings and timing

Servings: 4
Prep time: 5 minutes
Cooking time: about 40 minutes
Total time: about 45 minutes

Variations

Swap olive oil for avocado oil, melted butter, or cooking spray for different flavor profiles
Try Yukon gold or sweet potatoes—just adjust cooking time as needed
Add seasoning like garlic powder, paprika, or herb blends before air frying

Storage/Reheating

Refrigerate: Store leftover baked potatoes in an airtight container in the fridge for 3–5 days
Reheat: Warm in the air fryer at 350°F (175°C) for 5–10 minutes until heated through and crispy again

FAQs

What type of potato is best for baking in an air fryer?

Russet potatoes are ideal because their starchy flesh becomes fluffy inside while the skin crisps up nicely.

Do I need to poke holes in the potatoes before air frying?

Yes. Poking holes lets steam escape and helps prevent the potatoes from bursting.

Can I wrap the potato in foil?

It’s not recommended. Wrapping in foil traps moisture, preventing the skin from crisping.

How do I know when the potatoes are done?

They’re done when a knife or fork easily pierces through the center with little resistance.

Can I cook more than four potatoes at once?

Only if your air fryer basket has enough space. Avoid overcrowding so hot air can circulate evenly.

Can I season the potatoes with other spices?

Yes! Garlic powder, onion powder, paprika, or herb blends add great flavor.

Can I use a microwave before air frying to speed up cooking?

Yes — microwaving for about 10 minutes before air frying can reduce overall cook time.

How should I serve air fryer baked potatoes?

Serve them plain with butter and salt, or add toppings like sour cream, shredded cheese, bacon bits, or chives.

Is air fryer baking healthier than oven baking?

Air frying uses less energy and cooks faster but both methods can produce tasty results; air fryers often give crispier skin.

Can I freeze leftover baked potatoes?

Yes — wrap each in foil and freeze in a freezer‑safe container for up to 3 months. Reheat straight from frozen in the air fryer.

Conclusion

Air fryer baked potatoes are a simple, satisfying side that’s crispy on the outside and fluffy inside—with minimal fuss. Whether you’re making them as a quick weeknight side or building a fully loaded baked potato meal, this recipe delivers reliably delicious results. Enjoy experimenting with seasonings and toppings to make them your own!