Why You’ll Love Air Fryer Boiled Eggs Recipe

  • Easy and hands‑off cooking with no boiling water

  • Eggs cook evenly and are less likely to crack

  • Perfect for meal prep, salads, sandwiches, or breakfast

  • No special tools required beyond your air fryer

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
6 eggs
Ice water bath for cooling

Directions

  1. Preheat your air fryer (typically to around 250°F / ~120°C).

  2. Place a wire rack inside the air fryer basket and arrange the eggs in a single layer.

  3. Set the air fryer to 250°F and cook for about 16 minutes for hard‑boiled eggs. For softer yolks, reduce the cooking time:

    • Soft-boiled: 9–10 minutes

    • Jammy: 11–13 minutes

  4. Prepare a large bowl filled with ice and cold water.

  5. When the cooking time is finished, use tongs to transfer the hot eggs to the ice water bath to stop cooking.

  6. Once cooled, peel the eggs and enjoy.

Servings and timing

  • Servings: Approximately 6 eggs

  • Prep time: ~5 minutes

  • Cook time: ~16 minutes (adjust depending on yolk preference)

  • Total time: ~21 minutes

Variations

  • Reduce the cook time by a few minutes for soft‑boiled or jammy eggs

  • Use extra‑large eggs? Increase the cook time by a couple of minutes

  • Sprinkle seasoning like everything bagel seasoning on peeled eggs for extra flavor

  • Add cooked eggs to salads, deviled eggs, pasta salads, or sandwiches

Storage/Reheating

  • Refrigerator: Store peeled or unpeeled boiled eggs in an airtight container for up to one week

  • Freezer: You can freeze boiled eggs (unpeeled) for up to four months, though texture may change

  • Reheating: To reheat, place eggs back in the air fryer at a low temperature (around 250°F) for a few minutes until warmed through

FAQs

What temperature should I cook air fryer boiled eggs at?

Most recipes suggest around 250°F (120°C), but temperatures between 250–275°F work well.

How long do I cook soft‑boiled eggs in an air fryer?

For soft‑boiled eggs, cook for about 9–10 minutes.

Can I make jammy eggs in the air fryer?

Yes — about 11–13 minutes yields jammy yolks.

Do I need a wire rack?

Using a wire rack helps cook the eggs more evenly, but you can place eggs directly in the basket if needed.

Why should I use an ice bath?

An ice bath stops the cooking process, making peeling easier and preventing overcooking.

Can I cook more than six eggs at once?

Yes, as long as they are in a single layer and not overcrowded.

Will the eggs crack in the air fryer?

Eggs are less likely to crack in the air fryer than in boiling water, but handle them gently.

How do I peel the eggs easily?

Peeling under cold running water or after the ice bath helps remove shells easily.

Can I use cold eggs straight from the fridge?

Yes, you can cook them straight from the fridge, though room temperature eggs may cook more evenly.

Are air fryer eggs as healthy as boiled eggs?

Yes — the cooking method doesn’t add fat, so nutrition is similar to traditional boiled eggs.

Conclusion

Air Fryer Boiled Eggs are an easy, reliable alternative to traditional boiling. With minimal prep and consistent results, they’re perfect for breakfasts, snacks, salads, or meal prep. Adjust the cooking time to match your yolk preference — soft, jammy, or fully hard‑boiled — and enjoy hassle‑free eggs any time.


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Air Fryer Boiled Eggs


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  • Author: Mia
  • Total Time: 15 minutes
  • Yield: 6 eggs
  • Diet: Low Calorie

Description

Learn how to make perfect hard-boiled, soft-boiled, or jammy eggs using an air fryer. This method is quick, easy, and requires no water, making it a mess-free way to prepare eggs for snacks, salads, or meal prep.


Ingredients

  • 6 large eggs

Instructions

  1. Place the eggs in the air fryer basket, ensuring they are not crowded and have space between them.
  2. Set the air fryer to 270°F.
  3. For soft-boiled eggs, cook for 9-10 minutes.
  4. For jammy eggs, cook for 11-12 minutes.
  5. For hard-boiled eggs, cook for 14-15 minutes.
  6. Once cooked, immediately transfer the eggs to an ice water bath to stop the cooking process.
  7. Let them sit in the ice bath for 5-10 minutes before peeling or storing.

Notes

  • Use older eggs for easier peeling.
  • Adjust cooking time based on your air fryer model and egg size.
  • Chilling eggs right after cooking helps prevent overcooking and makes peeling easier.
  • Prep Time: 1 minute
  • Cook Time: 14 minutes
  • Category: Breakfast, Snack
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg
  • Calories: 70
  • Sugar: 0g
  • Sodium: 70mg
  • Fat: 5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 185mg

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