Description
Learn how to make perfect hard-boiled, soft-boiled, or jammy eggs using an air fryer. This method is quick, easy, and requires no water, making it a mess-free way to prepare eggs for snacks, salads, or meal prep.
Ingredients
- 6 large eggs
Instructions
- Place the eggs in the air fryer basket, ensuring they are not crowded and have space between them.
- Set the air fryer to 270°F.
- For soft-boiled eggs, cook for 9-10 minutes.
- For jammy eggs, cook for 11-12 minutes.
- For hard-boiled eggs, cook for 14-15 minutes.
- Once cooked, immediately transfer the eggs to an ice water bath to stop the cooking process.
- Let them sit in the ice bath for 5-10 minutes before peeling or storing.
Notes
- Use older eggs for easier peeling.
- Adjust cooking time based on your air fryer model and egg size.
- Chilling eggs right after cooking helps prevent overcooking and makes peeling easier.
- Prep Time: 1 minute
- Cook Time: 14 minutes
- Category: Breakfast, Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
