Name: Air Fryer Candied Pecans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups pecan halves; 1/2 cup granulated sugar; 1/4 cup water

Why You’ll Love Air Fryer Candied Pecans Recipe

These air fryer candied pecans offer the ideal balance of sweetness and crunch in every bite. They’re a great addition to salads, baked goods, or served on their own as a snack. The air fryer method makes this treat quicker and cleaner compared to traditional stovetop or oven methods. Whether you’re making them for the holidays, a party, or just because, you’ll love how simple and satisfying they are.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups pecan halves
1/2 cup granulated sugar
1/4 cup water

Directions

In a small saucepan, combine granulated sugar and water. Heat over medium, stirring constantly until sugar dissolves and forms a syrup-like consistency.
Add the pecan halves to the syrup and stir until evenly coated.
Preheat your air fryer to 300°F (150°C).
Transfer the coated pecans to the air fryer basket in a single layer without overlapping.
Air fry for 8–10 minutes, shaking the basket halfway through to ensure even cooking.
Watch closely during the last few minutes to prevent burning.
Once golden and caramelized, transfer the pecans to a parchment-lined baking sheet.
Allow to cool and harden before serving or storing.

Servings and timing

Servings: About 8
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

Spiced Version: Add a pinch of cinnamon, nutmeg, or cayenne pepper to the syrup for a spiced twist.
Vanilla Touch: Stir in a few drops of vanilla extract after removing the syrup from heat.
Maple Flavor: Substitute some or all of the granulated sugar with maple syrup for a richer flavor.
Mixed Nuts: Use a blend of pecans, almonds, and walnuts for a variety of textures.
Keto-Friendly: Use a sugar substitute like erythritol instead of granulated sugar.

Storage/Reheating

Store candied pecans in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate for up to a month or freeze for up to 3 months. To re-crisp, warm them in the air fryer at 250°F for 2–3 minutes.

FAQs

How do I keep candied pecans from becoming sticky?

Allow them to cool completely on parchment paper before storing. This helps the coating harden and prevents stickiness.

Can I use brown sugar instead of granulated sugar?

Yes, brown sugar adds a deeper, molasses-like flavor. Just substitute it 1:1.

Do I need to soak the pecans beforehand?

No soaking is required. Just coat them in the sugar syrup and air fry.

Can I use a different type of nut?

Absolutely. This method works well with walnuts, almonds, and cashews.

How do I prevent the pecans from burning?

Keep a close eye on them during the last few minutes of cooking and shake the basket halfway through.

Are these pecans gluten-free?

Yes, all the ingredients used are naturally gluten-free.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the air fryer basket.

What should I serve candied pecans with?

They’re great on salads, oatmeal, yogurt, or even as a topping for sweet potato casserole.

Can I make these without an air fryer?

Yes, you can bake them in the oven at 300°F for about 25–30 minutes, stirring halfway through.

How long will they stay fresh?

If stored properly in an airtight container, they’ll stay fresh for up to two weeks at room temperature.

Conclusion

Air Fryer Candied Pecans are a quick and easy way to enjoy a sweet, crunchy treat. Whether you’re using them to elevate your dishes or simply snacking straight from the bowl, this recipe is sure to become a favorite. Simple ingredients, fast prep, and big flavor—what’s not to love?