Name: Air Fryer Chocolate Chip Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1/2 cup butter, room temperature; 1/2 cup granulated sugar; 1/2 cup light brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 1/4 cups all-purpose flour; 1 cup semi-sweet chocolate chips

Why You’ll Love Air Fryer Chocolate Chip CookiesRecipe

This recipe uses simple ingredients you likely already have on hand and doesn’t require a stand mixer, making it ideal for satisfying cookie cravings fast. The air fryer also gives these cookies a slightly different texture from traditional oven‑baked versions, with perfectly baked results every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup butter, melted and cooled
1/2 cup light brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1 1/2 cups all‑purpose flour
1 cup semi‑sweet chocolate chips

Directions

Preheat your air fryer to 325°F and line the rack or basket with parchment paper to prevent the cookie dough from falling through the holes.

In a medium bowl, stir together the melted and cooled butter with the light brown sugar and granulated sugar until well combined.

Add the egg, vanilla extract, kosher salt, and baking soda, and stir until fully incorporated.

Mix in the all‑purpose flour, followed by the chocolate chips, until the dough comes together.

Using a medium cookie scoop (about 2 tablespoons), drop dough onto the prepared parchment paper in batches (about 4–5 cookies at a time, depending on your air fryer size).

Air fry for 6–8 minutes, or until the cookies are set. Let them cool for 5 minutes before transferring to a wire rack.

Servings and timing

Yield: about 12 cookies
Prep time: 10 minutes
Cook time: 9 minutes
Total time: 19 minutes

Variations

• Swap semi‑sweet chocolate chips for milk, white, or peanut butter chips.
• Add chopped nuts like pecans or walnuts for extra crunch.
• Use mini chocolate chips for more even distribution in each bite.
• Sprinkle a pinch of cinnamon into the dough for a warm spice flavor.

Storage/Reheating

Store cooled cookies in an airtight container at room temperature for up to 3 days. Reheat in the air fryer for about 2–3 minutes at 300°F to refresh their texture.

FAQs

What type of air fryer should I use?

Any air fryer works, whether basket or oven style; just ensure there’s enough surface area for your cookies.

Do I have to preheat the air fryer?

It depends on your model. Some air fryers preheat automatically, so follow your manufacturer’s instructions.

Why do I need parchment paper?

Parchment prevents the dough from dripping through the air fryer basket holes and helps with easy removal.

Can I bake these in a regular oven?

Yes — bake at 350°F for about 9–10 minutes instead of using an air fryer.

Can I freeze the cookie dough?

Yes, freeze the dough balls and add a couple extra minutes to the cook time when ready to bake.

What’s the best way to scoop the dough?

Use a medium cookie scoop (about 2 tablespoons) for consistent cookie sizes.

Can I use salted butter?

Yes; if using salted butter, you can reduce or skip the added kosher salt.

How do I know when the cookies are done?

Cookies should be set around the edges and slightly soft in the center — they will firm up as they cool.

What if my cookies brown too quickly?

Air fryer performance varies; reduce temperature slightly or shorten cook time as needed.

Can I add other mix‑ins?

Yes! Try toffee bits, dried fruit, or your favorite candy pieces.

Conclusion

These air fryer chocolate chip cookies are a simple, delicious way to enjoy freshly baked cookies without turning on your oven. With minimal prep and easy variations, they’re perfect for everyday cravings or last‑minute desserts.