Description
These Air Fryer Chocolate Chip Cookies are soft, chewy, and perfectly golden brown with melty chocolate chips. Quick to make without heating the whole oven—perfect for small batches or a quick dessert fix.
Ingredients
- 1/2 cup butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/4 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- In a medium bowl, mix the butter, granulated sugar, and brown sugar together until creamy.
- Add in the egg and vanilla extract and mix until combined.
- Stir in the baking soda, salt, and flour until the dough comes together.
- Fold in the chocolate chips evenly.
- Line the air fryer basket with parchment paper or use silicone liners.
- Scoop cookie dough into 2-tablespoon-sized balls and place them into the air fryer basket, leaving space between each.
- Air fry at 300°F for 7–8 minutes until the edges are golden and the centers are just set.
- Let cookies cool in the basket for a few minutes before transferring to a wire rack to cool completely.
Notes
- You can chill the dough for thicker cookies.
- Use silicone muffin liners to help cookies hold shape.
- Every air fryer cooks differently—check early to avoid over-baking.
- Don’t overcrowd the air fryer—bake in batches.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 215
- Sugar: 17g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
