Why You’ll Love Air Fryer Corn on the Cob Recipe
This recipe takes the hassle out of making delicious corn on the cob. It’s ready in under 15 minutes, requires minimal ingredients, and delivers incredible flavor with a perfect balance of tenderness and char. Whether you’re preparing a weeknight dinner or a backyard barbecue side, this method is foolproof and convenient.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 ears of corn, husked and trimmed
Nonstick cooking spray
Salt and pepper to taste
Butter, for serving
Directions
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Preheat your air fryer to 400°F.
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Spray the ears of corn with nonstick cooking spray.
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Season the corn with salt and pepper to taste.
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Place the corn in the air fryer basket in a single layer.
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Cook for 8–10 minutes, turning halfway through for even roasting.
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Remove the corn and serve hot with butter.
Servings and timing
This recipe serves 4 people.
Total time: about 15 minutes (5 minutes prep time, 8–10 minutes cook time).
Variations
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Cheesy Corn: Sprinkle grated Parmesan or cotija cheese after cooking for extra flavor.
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Spicy Kick: Add chili powder or smoked paprika before air frying for a bit of heat.
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Garlic Butter: Mix melted butter with minced garlic and brush it on after cooking.
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Lime Zest: Squeeze fresh lime juice and zest over the corn for a citrusy twist.
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Herbed Corn: Add chopped fresh herbs like parsley or cilantro after cooking.
Storage/Reheating
Store leftover corn in an airtight container in the refrigerator for up to 3 days.
To reheat, place the corn back in the air fryer at 350°F for 3–4 minutes or microwave on high for about 1–2 minutes until warmed through.
FAQs
How do I know when the corn is fully cooked in the air fryer?
The kernels should be tender and slightly golden, with some charred spots for added flavor.
Can I use frozen corn on the cob?
Yes, but you should thaw it first and pat it dry before air frying to ensure even cooking.
Do I need to preheat the air fryer?
Preheating helps the corn cook evenly and shortens the cooking time, so it’s recommended.
What kind of butter works best for serving?
Any butter works, but salted or herb-infused butter adds extra flavor.
Can I add seasoning before or after cooking?
You can do both. Seasoning before adds flavor during cooking, while post-cook toppings enhance taste.
How can I make the corn more charred?
Add 1–2 extra minutes of cook time or increase the heat slightly, keeping an eye on it to avoid burning.
Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free.
Can I stack the corn in the air fryer?
No, for even cooking, place the corn in a single layer without stacking.
What air fryer size is best for this recipe?
A basket-style air fryer that fits 4 ears of corn in a single layer works best.
Can I use oil instead of cooking spray?
Yes, you can brush the corn with a light coating of oil if preferred.
Conclusion
Air Fryer Corn on the Cob is a fast, easy, and delicious way to enjoy this classic side dish any time of the year. With minimal effort and endless flavor possibilities, it’s sure to become a go-to favorite in your kitchen.
