Description
Learn how to make perfectly cooked eggs in the air fryer! This easy method delivers fried eggs with set whites and runny yolks in just minutes—no skillet needed.
Ingredients
- Non-stick spray
- 1–2 eggs
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 350°F for about 3 minutes.
- Lightly spray a small, oven-safe dish or ramekin with non-stick spray.
- Crack 1-2 eggs into the dish.
- Carefully place the dish into the air fryer basket.
- Air fry at 350°F for 4-6 minutes, depending on desired yolk doneness.
- Remove carefully with tongs or oven mitts and season with salt and pepper.
Notes
- Use a shallow, oven-safe dish for best results.
- Cooking time may vary by air fryer model—check at 4 minutes for runny yolks.
- For firmer yolks, add 1-2 more minutes of cooking time.
- Great for meal prepping or quick breakfasts.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
