Why You’ll Love Air Fryer Garlic Butter Chicken Cubes Recipe
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It’s easy and fast — with minimal prep and a short cook time.
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The garlic butter coating brings rich, comforting flavor without needing complicated seasoning.
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Works well for a main dish or snack/appetizer, and pairs nicely with sides like vegetables, rice, or salad.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
chicken (breast or thigh, boneless and cut into cubes)
garlic (fresh, minced or crushed)
butter (or garlic butter)
salt
black pepper
optional: parmesan cheese, parsley, lemon juice, additional seasonings (e.g. lemon pepper, paprika)
Directions
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Pat the chicken cubes dry.
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In a bowl, toss the chicken with minced garlic, melted butter (or garlic butter), salt, pepper — and optional extras like parmesan or parsley.
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Preheat your air fryer (if your model recommends preheating).
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Place the seasoned chicken cubes in a single layer into the air fryer basket. Avoid overcrowding to allow even air circulation.
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Air fry at about 200 °C (≈ 400°F). Cook for roughly 10 minutes. Use tongs to flip the cubes halfway through so they brown evenly. Continue cooking for another 10–12 minutes, or until the chicken is fully cooked through.
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Optionally, sprinkle with parsley or a bit of lemon juice before serving.
Servings and timing
Serves about 4. Total time: around 25–30 minutes, including prep and cooking.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. To reheat, use an air fryer or oven to retain the crispy texture. Avoid microwaving, as it may make the chicken soggy.
FAQs
What cut of chicken works best?
You can use either boneless, skinless chicken breasts or thighs. Thighs stay juicier, while breasts offer a leaner option.
Can I use frozen chicken cubes?
Yes, but the cooking time will increase. Ensure the pieces are well spaced in the air fryer to allow even cooking.
Do I need to preheat the air fryer?
While not always required, preheating helps achieve a crispier exterior. If your air fryer supports it, a few minutes of preheating can make a difference.
Can I add vegetables to cook with the chicken?
Yes. Vegetables like broccoli, bell peppers, or zucchini can be added — just cut them into similar-sized pieces and adjust cook time as needed.
What if I don’t have butter — can I use oil instead?
Absolutely. Use a neutral oil or olive oil. Butter, however, provides a richer flavor and better browning.
How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F (74°C). The outside should be golden brown, and the juices should run clear.
Can I make this gluten-free or low-carb?
Yes. The recipe is naturally low-carb and gluten-free. Just double-check any additional seasonings you use for hidden gluten.
Can I prepare this ahead of time for meal prep?
Yes. You can cook the chicken in advance, store it in the fridge, and reheat it in the air fryer for a quick and easy meal.
How do I prevent chicken from drying out?
Avoid overcooking. Cut the chicken into uniform pieces for even cooking, and don’t overcrowd the air fryer basket.
Can I make it spicy or add other flavors?
Yes. Add spices like paprika, cayenne, or chili flakes. A squeeze of lemon or a sprinkle of herbs can also enhance the flavor.
Conclusion
Air Fryer Garlic Butter Chicken Cubes are the perfect combination of simplicity, speed, and flavor. Whether you’re looking for a quick dinner idea, a protein-packed snack, or a meal prep favorite, this recipe checks all the boxes. Serve them with your favorite sides or stuff them into wraps for a delicious twist — no fuss, just flavor.
