Description
These Air Fryer Green Beans are a quick, easy, and healthy side dish that comes out perfectly crispy and flavorful. With just a few ingredients and minimal prep time, they make a great addition to any meal.
Ingredients
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Wash and trim the green beans, removing the ends.
- In a large bowl, toss the green beans with olive oil, salt, pepper, and garlic powder (if using).
- Place the green beans in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, shaking the basket halfway through, until green beans are crispy and slightly browned.
- Remove from the air fryer and serve immediately.
Notes
- You can add a sprinkle of Parmesan cheese or red pepper flakes for extra flavor.
- Don’t overcrowd the basket to ensure even cooking.
- Adjust cook time slightly based on your air fryer model and desired crispiness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 2g
- Sodium: 290mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
