Description
These Homemade Air Fryer Mozzarella Bites are crispy on the outside, melty on the inside, and a healthier alternative to traditional fried cheese snacks. Perfect for parties or quick snacks, they’re easy to make and absolutely delicious.
Ingredients
- 12 mozzarella string cheese sticks
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup Italian-style seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- Cooking spray or oil for air fryer
- Optional: marinara sauce for dipping
Instructions
- Cut each mozzarella stick into thirds to make bite-sized pieces.
- Place the flour in a shallow bowl.
- In a second bowl, whisk the eggs with water until well combined.
- In a third bowl, mix breadcrumbs with Parmesan cheese.
- Coat each mozzarella piece in flour, then dip into the egg mixture, and then coat in the breadcrumb mixture.
- Repeat the egg and breadcrumb coating one more time for each piece (double breading helps keep the cheese inside when cooking).
- Place the coated mozzarella bites on a baking sheet and freeze for at least 30 minutes to firm up.
- Preheat the air fryer to 400°F (200°C).
- Spray the air fryer basket with cooking spray or lightly oil it to prevent sticking.
- Place the frozen mozzarella bites in the basket in a single layer without overcrowding.
- Air fry for 5 to 7 minutes or until golden brown and crispy. Watch closely to avoid over-melting.
- Serve immediately with marinara sauce or your favorite dip.
Notes
- Freezing before air frying is crucial to prevent cheese from oozing out.
- Double breading creates a thicker crust and prevents leakage.
- You can prepare them ahead and keep frozen until ready to air fry.
- Use panko breadcrumbs for extra crunch if preferred.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 6 bites
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg
