Description
These air fryer mushrooms are quick, easy, and delicious. Perfectly seasoned and cooked to perfection, they make a great side dish or snack with minimal oil and maximum flavor.
Ingredients
- ½ pound fresh mushrooms, halved
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the halved mushrooms with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Place the mushrooms in the air fryer basket in a single layer.
- Cook for 10 to 12 minutes, shaking the basket halfway through, until mushrooms are browned and tender.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a sprinkle of parmesan cheese or fresh herbs after cooking.
- You can use whole small mushrooms instead of halved larger ones.
- Cooking time may vary depending on your air fryer model and mushroom size.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 76
- Sugar: 1g
- Sodium: 593mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
