Name: Air Fryer Nutella Bombs
Prep time: 5 min
Cook time: PT-486642H52M13S
Total time: 15 min
Cuisine: American
Ingredients: 1 can of biscuit dough (8-count); 1/4 cup Nutella (or more if you prefer); 2 tbsp melted butter; 1/4 cup sugar; 1 tsp cinnamon; Powdered sugar for dusting (optional)

Why You’ll Love This Recipe

If you’re a fan of Nutella, then these Air Fryer Nutella Bombs are a dream come true. They’re easy to make, require minimal ingredients, and come together in just minutes. The air fryer makes them crisp on the outside while keeping the Nutella filling warm and gooey inside. Plus, they’re the perfect treat for any occasion, whether it’s a late-night snack, a quick dessert, or something to impress guests at a party. You can’t go wrong with this simple yet irresistible treat!

Ingredients

1 can of biscuit dough (8-count)
1/4 cup Nutella (or more if you prefer)
2 tbsp melted butter
1/4 cup sugar
1 tsp cinnamon
Powdered sugar for dusting (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your air fryer to 350°F (175°C).
Roll out the biscuit dough and flatten each piece slightly.
Place a teaspoon of Nutella in the center of each dough piece.
Fold the dough over the Nutella to form a ball, pinching the edges to seal it.
Brush each Nutella bomb with melted butter.
In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture over the buttered dough balls.
Place the Nutella bombs in the air fryer basket, leaving space between each one.
Air fry at 350°F (175°C) for about 6-8 minutes or until golden and crisp.
Remove the bombs from the air fryer and allow them to cool slightly. Optionally, dust with powdered sugar before serving.

Servings and Timing

This recipe makes about 8 Nutella bombs, perfect for sharing with friends or enjoying solo. The cooking time is around 6-8 minutes, so you’ll have a tasty treat ready in under 15 minutes!

Variations

Different Fillings: You can substitute Nutella with other spreads like peanut butter, chocolate ganache, or caramel.
Fruit Add-ins: Try adding small pieces of banana or strawberries inside the dough with the Nutella for an extra burst of flavor.
Dough Options: Use puff pastry or crescent roll dough for a flakier texture.
Vegan Version: Opt for dairy-free or vegan butter, and use vegan biscuit dough and a plant-based chocolate spread.

Storage/Reheating

These Nutella bombs are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days. To reheat, place them in the air fryer for about 2-3 minutes at 350°F to crisp them up again. Alternatively, you can microwave them for 10-15 seconds for a quicker option, though they won’t be as crispy.

FAQs

How do I make sure the Nutella stays inside the dough?

To prevent the Nutella from leaking out, make sure to pinch the edges of the dough tightly before air frying. Sealing the dough properly is key.

Can I use homemade biscuit dough for this recipe?

Yes! Homemade dough works well, but store-bought biscuit dough is often easier and faster.

How can I make these Nutella bombs even sweeter?

If you want them sweeter, you can drizzle some melted chocolate over the top or add a dusting of powdered sugar after baking.

Can I freeze these before cooking?

Yes! You can freeze the prepared Nutella bombs before air frying. Just place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to an airtight container or freezer bag. Air fry from frozen, adding a couple of extra minutes to the cooking time.

Can I use other chocolate spreads besides Nutella?

Absolutely! You can use any chocolate spread you like. Peanut butter, almond butter, or even fruit preserves are all great alternatives.

How do I prevent the pastry from getting soggy?

Make sure not to overfill the dough with Nutella, and always seal the dough well around the filling to prevent leakage.

Are these Nutella bombs gluten-free?

This recipe uses standard biscuit dough, which contains gluten. However, you can use gluten-free biscuit dough to make a gluten-free version of this treat.

Can I make these ahead of time?

While these are best enjoyed fresh, you can prepare the Nutella bombs, refrigerate them, and air fry them right before serving.

Can I use a traditional oven instead of an air fryer?

Yes, you can bake these in a conventional oven at 375°F for about 10-12 minutes or until golden brown.

Can I make a larger batch at once?

Yes, if your air fryer basket is large enough, you can make a larger batch. Just make sure not to overcrowd the basket so that they cook evenly.

Conclusion

Air Fryer Nutella Bombs are a fantastic way to indulge in a warm, gooey dessert with minimal effort. With the crispy golden exterior and the smooth Nutella filling, they offer a perfect balance of flavors and textures. Whether you’re making them for a quick treat or impressing guests, this easy recipe is sure to be a hit every time!