Description
Air Fryer Nutella Bombs are a quick and easy treat with crispy dough and a gooey Nutella center, perfect for satisfying your sweet cravings.
Ingredients
1 can of crescent roll dough
Nutella (about 1 tablespoon per bomb)
1 tablespoon melted butter
Sugar (for sprinkling)
Cinnamon (optional, for sprinkling)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Unroll the crescent roll dough and separate the individual triangles.
- Place a spoonful of Nutella in the center of each dough triangle.
- Fold the edges of the dough around the Nutella, pinching the seams together to form a ball.
- Brush each Nutella bomb with melted butter.
- Sprinkle with a little sugar and, if desired, cinnamon.
- Arrange the Nutella bombs in the air fryer basket, making sure they don’t touch each other.
- Cook in the air fryer for 6-8 minutes, or until golden and crispy.
- Allow the Nutella bombs to cool slightly before serving. Enjoy the gooey center!
Notes
- For a variation, mix Nutella with peanut butter for a creamy, nutty filling.
- Add slices of strawberries or bananas for a fruity twist.
- Use biscuit dough or puff pastry for a different texture.
- Drizzle melted chocolate on top for extra indulgence.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in the air fryer at 350°F for about 2-3 minutes.
- If making ahead, freeze the prepared Nutella bombs and cook from frozen with an extra 2-3 minutes of air fryer time.
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 Nutella bomb
- Calories: 150
- Sugar: 9g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
