Description
Air Fryer Nutella Bombs are a quick and delicious dessert that combines the creamy indulgence of Nutella with a perfectly crisp, golden pastry exterior. With a hint of sweetness and the convenience of an air fryer, these little bites of heaven are sure to satisfy your sweet cravings in no time.
Ingredients
1 can of biscuit dough (8-count)
1/4 cup Nutella (or more if you prefer)
2 tbsp melted butter
1/4 cup sugar
1 tsp cinnamon
Powdered sugar for dusting (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Roll out the biscuit dough and flatten each piece slightly.
- Place a teaspoon of Nutella in the center of each dough piece.
- Fold the dough over the Nutella to form a ball, pinching the edges to seal it.
- Brush each Nutella bomb with melted butter.
- In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture over the buttered dough balls.
- Place the Nutella bombs in the air fryer basket, leaving space between each one.
- Air fry at 350°F (175°C) for about 6-8 minutes or until golden and crisp.
- Remove the bombs from the air fryer and allow them to cool slightly. Optionally, dust with powdered sugar before serving.
Notes
- This recipe makes about 8 Nutella bombs.
- These are best enjoyed fresh, but leftovers can be stored for up to 2 days.
- You can substitute Nutella with other spreads like peanut butter, chocolate ganache, or caramel.
- If you want a vegan version, use dairy-free butter and a plant-based chocolate spread.
- To reheat, place them back in the air fryer at 350°F for about 2-3 minutes or microwave for 10-15 seconds.
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Nutella Bomb
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
