Name: Air Fryer Potato Stacks
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: British
Ingredients: 800g Maris Piper potatoes; 3 tbsp butter (melted); 1 tbsp olive oil; 2 garlic cloves (crushed); 1 tsp fresh thyme leaves; Salt and pepper, to taste; Grated Parmesan cheese (optional, for topping)

Why You’ll Love Air Fryer Potato Stacks Recipe

Air Fryer Potato Stacks deliver the satisfying crunch you crave without deep-frying. The thinly sliced potatoes stack together beautifully and take on bold herb and spice flavor as they cook. They’re easy to make with minimal ingredients and pair well with almost any main dish, from grilled proteins to hearty stews. Plus, they’re budget-friendly and adaptable.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

potatoes
garlic-infused oil
smoked paprika
dried oregano
dried rosemary
salt and pepper

Directions

Peel and slice the potatoes thinly — about 3 mm thick works really well — and place the slices in cold water for 15–30 minutes to help them get extra crispy later.
Drain and dry the potato slices thoroughly using kitchen paper or a clean tea towel.
In a large bowl, toss the potato slices with garlic-infused oil, smoked paprika, dried oregano, dried rosemary, and a pinch of salt and pepper.
Layer the seasoned potato slices into small stacks and secure each stack with a cocktail stick so they hold together.
Place the stacks on a piece of foil and loosely cover them. Place in the air fryer basket.
Air fry at around 180 °C (350 °F) for about 15 minutes covered, then uncover and air fry another 15–20 minutes or until the stacks are crisp and golden on top.
Remove from the air fryer and let cool slightly before serving alongside your favorite main courses or dips.

Servings and timing

Servings: 8 potato stacks
Prep time: ~15 minutes (plus optional soaking time)
Cook time: ~30–35 minutes

Variations

Herb twists: Swap rosemary and oregano for thyme and parsley for a different herb profile.
Spicy kick: Add a pinch of cayenne pepper or chili flakes to the seasoning mix.
Cheesy version: Once nearly done, sprinkle grated hard cheese (like parmesan) over the top and air fry for a few more minutes until melted.
Seasonal herbs: Try fresh rosemary or thyme placed between layers for an extra fragrance boost.

Storage/Reheating

Storage:
Store leftover potato stacks in an airtight container in the refrigerator for up to 3–4 days.

Reheating:
Reheat in the air fryer at a low temperature (around 160–170 °C / 320–340 °F) for about 5–10 minutes to regain crispiness. Microwaving will warm them but soften the exterior.

FAQs

1. What type of potatoes work best?

Starchy or all-purpose potatoes like Yukon Gold, Maris Piper, or Russets are ideal because they crisp nicely on the outside and stay fluffy inside.

2. Do I have to soak the potato slices?

Soaking helps remove excess starch and improves crispiness — it’s not mandatory but highly recommended.

3. Can I make these without a mandoline?

Yes — just slice the potatoes as thinly and evenly as you can with a sharp knife.

4. Are these gluten-free?

Yes, the basic recipe is naturally gluten-free, but be mindful of cross-contamination if you have strict dietary needs.

5. Can I make these ahead of time?

You can prepare the stacks ahead and refrigerate them before air-frying, but for best crispiness cook just before serving.

6. Can I use regular oil instead of garlic-infused oil?

Yes — regular oil works; you can add garlic powder if you want the garlic flavor.

7. How do I keep the stacks from falling apart?

Securing them with cocktail sticks helps keep the layers together while cooking.

8. Can I freeze these?

Freezing is not recommended as the texture changes; they’re best fresh.

9. What should I serve them with?

They pair well with grilled meats, roasted vegetables, dips, or even curries in place of rice.

10. Can I air fry more than 8 stacks at once?

It depends on your air fryer size; leave space between stacks for proper air circulation.

Conclusion

Air Fryer Potato Stacks are a simple yet impressive side that elevates humble potatoes into a crunchy, flavorful treat. With minimal ingredients and easy air-fryer cooking, they’re perfect for weeknight dinners or weekend gatherings. Whether you stick to the classic herb seasoning or experiment with your favorite spices, this recipe is sure to become a favorite.