Name: Air Fryer Ravioli
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Italian-American
Ingredients: 1 package of store-bought ravioli (fresh or frozen); 1 cup Italian-style breadcrumbs; 1/2 cup grated parmesan cheese; 2 eggs; 1/2 cup all-purpose flour; Cooking spray or olive oil spray; Marinara sauce, for dipping

Why You’ll Love Air Fryer Ravioli Recipe

You get that satisfying crispiness you crave from fried snacks, but much lighter and healthier thanks to the air fryer.
It’s incredibly quick to pull together — just a few minutes of prep and under 10 minutes in the air fryer.
You can use fresh or frozen ravioli, and the simple seasoning lets the filling shine.
Great as a snack, appetizer, or party finger food — especially when paired with your favorite dipping sauce.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 300 g package fresh or frozen ravioli (any filling flavor — spinach and cheese is one option)
2–4 tablespoons extra virgin olive oil, enough to coat all ravioli on both sides
A sprinkle of dried Italian herb seasoning or some fresh minced parsley
½ cup freshly grated Parmigiano cheese (optional, but adds a nice flavor boost)

Directions

Place the ravioli, olive oil, herb seasoning (or parsley), and optional Parmigiano cheese in a large bowl. Toss gently so the ravioli are evenly coated.
Preheat your air fryer to 375 °F (about 190 °C).
Arrange the coated ravioli in a single layer inside the air fryer basket. Air fry for 8–10 minutes — or until the ravioli turn golden brown and crispy.
Remove from the air fryer and serve immediately with a side of your favorite dipping sauce — marinara is a classic.

Servings and timing

This recipe uses a 300 g package of ravioli — enough for approximately 2–3 servings as a snack or appetizer, depending on portion size.
Prep time: ~5 minutes
Cook time: 8–10 minutes
Total time: ~15 minutes

Variations

Use different ravioli fillings — cheese, spinach, meat, mushroom — whatever you enjoy.
Skip the Parmigiano or substitute with another cheese (e.g. Pecorino, Asiago) for a different flavor profile.
Instead of olive oil, you could lightly spray the ravioli with olive oil spray to reduce calories further.
Add extra seasoning to the oil — garlic powder, chili flakes, or Italian seasoning mix — for a more robust flavor.
Try serving with different dipping sauces: marinara, pesto, spicy arrabbiata, garlic-butter, or even a creamy dip.

Storage/Reheating

If you have leftovers, let them cool completely, then store in an airtight container in the refrigerator for up to 2–3 days.
To reheat and restore crispiness: preheat the air fryer to 350–375 °F (175–190 °C), then reheat the ravioli for 2–3 minutes, or until heated through and crisp again.

FAQs

How do I know when the ravioli are done?

You’ll know they’re done when the outsides are a golden-brown crisp and the filling is heated through. The pasta should be tender and not doughy.

Can I use frozen ravioli directly, or do I need to thaw them first?

You can use frozen ravioli directly without thawing. Just make sure to coat them well and adjust cooking time slightly if needed.

Do I need to preheat the air fryer?

Yes — preheating helps ensure the ravioli crisp up quickly and evenly.

Is the cheese coating necessary?

No. The grated cheese is optional, but it adds a salty, savory flavor and enhances crispiness.

Can I skip the olive oil or use less?

You need some fat for crispiness — if you skip oil entirely, the ravioli will likely come out dry and not crisp. A light spray of oil is a good lower-fat alternative.

What if the ravioli stick to the air fryer basket?

To prevent sticking, make sure the ravioli are well coated in oil and laid out in a single layer. You can also lightly spray or brush the basket before cooking.

Can I bake these in the oven instead of using an air fryer?

Yes — bake at 390 °F (200 °C) on a parchment-lined sheet, flipping halfway through, until crisp and golden.

What dipping sauces go well with air-fried ravioli?

Classic marinara is a favorite, but you could also serve pesto, garlic-butter sauce, arrabbiata, Alfredo, or a creamy ranch-style dip.

Are there fillings I should avoid (e.g. meat-filled ravioli)?

You can use any filling you like. If using meat-filled ravioli, make sure the filling is hot throughout before serving.

Can I make this in advance for a party?

You can coat the ravioli ahead of time, store them in the fridge, and air fry just before serving so they stay crisp.

Conclusion

This air fryer ravioli recipe is the ultimate quick and crispy snack. With simple ingredients and almost no cleanup, you’ll get a golden, crunchy bite in just minutes — all without deep frying. Perfect for parties, game day, or just when you need something fun and fast.