Description
Crispy and golden air fryer ravioli make the perfect appetizer or snack. These are easy to prepare, lightly breaded, and cooked to perfection in the air fryer for a delicious twist on traditional ravioli.
Ingredients
- 1 package of store-bought ravioli (fresh or frozen)
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 eggs
- 1/2 cup all-purpose flour
- Cooking spray or olive oil spray
- Marinara sauce, for dipping
Instructions
- If using frozen ravioli, allow them to thaw according to package instructions.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and parmesan cheese.
- Coat each ravioli in flour, then dip into the egg, and finally dredge in the breadcrumb mixture until fully coated.
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray. Arrange the breaded ravioli in a single layer in the basket without overlapping.
- Spray the tops of the ravioli with cooking spray to help them crisp up.
- Air fry for 6–8 minutes, flipping halfway through, until golden and crispy.
- Serve warm with marinara sauce for dipping.
Notes
- Do not overcrowd the air fryer basket; cook in batches if needed.
- Use freshly grated parmesan for better flavor and texture.
- Adjust cook time slightly depending on the thickness and brand of ravioli used.
- Serve immediately for best crispiness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 5-6 pieces
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
