Name: Air Fryer Sliced Potatoes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2-3 Russet or Yukon Gold potatoes; 1-2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; Salt, to taste; Black pepper, to taste; Fresh herbs (optional, for garnish – e.g., parsley or chives)

Why You’ll Love Air Fryer Sliced Potatoes Recipe

Air fryer sliced potatoes are delicious, convenient, and customizable. They require only a few ingredients and cook in a fraction of the time it takes to bake or fry traditionally. With an air fryer, you get that crave-worthy crunch without deep frying. These potatoes pair well with any meal and are perfect for dipping, stacking, or snacking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Russet or Yukon gold potatoes
Olive oil
Garlic powder
Onion powder
Paprika
Salt
Black pepper
Fresh herbs (optional, for garnish like parsley or chives)

Directions

Wash and scrub the potatoes thoroughly. Leave the skin on for extra texture or peel if you prefer.
Slice the potatoes into 1/8 to 1/4-inch rounds using a sharp knife or mandoline for even thickness.
Soak the slices in cold water for 15-30 minutes to remove excess starch. Drain and pat dry with a clean towel.
Toss the potato slices in olive oil and season with garlic powder, onion powder, paprika, salt, and black pepper.
Preheat the air fryer to 375°F (190°C) for a few minutes.
Arrange the potato slices in a single layer in the air fryer basket. Do not overcrowd; work in batches if needed.
Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy on the edges.
Garnish with chopped fresh herbs if desired and serve hot.

Servings and timing

This recipe makes about 4 servings.
Prep time: 10 minutes
Cook time: 12 minutes
Total time: Approximately 22 minutes

Variations

Cheesy twist: Sprinkle shredded parmesan or cheddar over the slices in the last 2 minutes of cooking.
Spicy version: Add a pinch of cayenne pepper or chili flakes to the seasoning mix.
Smoky flavor: Swap regular paprika for smoked paprika.
Sweet potato swap: Use sweet potatoes instead of regular potatoes for a sweeter version.
Lemon herb: Add a squeeze of lemon and sprinkle of rosemary or thyme after air frying for a fresh twist.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, place the slices back in the air fryer at 350°F (175°C) for 3–5 minutes until heated through and crispy again. Avoid microwaving, as it softens the texture.

FAQs

How thin should I slice the potatoes for air frying?

Aim for 1/8 to 1/4-inch thickness. Thinner slices crisp up more, while thicker slices are softer inside.

Can I skip soaking the potatoes?

Soaking helps remove starch and makes them crispier, but you can skip it if short on time. The result may be slightly softer.

What kind of potatoes work best?

Russet and Yukon Gold potatoes work great. Russets are crispier, while Yukon Golds offer a creamier texture.

Can I use frozen sliced potatoes?

Yes, but thaw and pat them dry before air frying to ensure they get crispy.

How do I prevent overlapping in the air fryer?

Arrange in a single layer. If needed, cook in batches to ensure even cooking and crispiness.

Can I make these ahead of time?

You can prep the slices and store them in water in the fridge for up to 24 hours before cooking.

Do I need to peel the potatoes?

No, leaving the skin on adds texture and nutrients, but peeling is fine if preferred.

What sauces go well with air fryer potatoes?

Try ketchup, garlic aioli, ranch, sour cream, or spicy mayo for dipping.

How can I make them extra crispy?

Ensure the slices are dry before air frying and don’t overcrowd the basket. A light spray of oil also helps.

Are air fryer potatoes healthy?

They’re healthier than deep-fried versions since they use less oil, but still taste satisfying and flavorful.

Conclusion

Air Fryer Sliced Potatoes are an easy, delicious, and healthier alternative to traditional fried potatoes. Crispy, golden, and perfectly seasoned, they make a great side dish or snack for any occasion. With endless seasoning options and quick cook time, this recipe is sure to become a go-to favorite.