Name: Air Fryer Steak Bites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 1/2 pounds sirloin steak, cut into 1-inch cubes; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; Optional: chopped parsley for garnish

Why You’ll Love Air Fryer Steak Bites Recipe

Fast and easy: minimal prep and about 20 minutes from start to finish
Tender, juicy steak with a crisp exterior thanks to the air fryer
Finished with rich garlic butter for extra flavor

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 1/2 pounds sirloin steak, cut into bite-size pieces
1 tablespoon olive oil
1 tablespoon Worcestershire sauce (or soy sauce)
2 teaspoons brown sugar
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
3 tablespoons salted butter
3 cloves garlic, minced
1 1/2 tablespoons fresh parsley, finely chopped

Directions

In a large bowl, combine the steak pieces, olive oil, Worcestershire sauce, brown sugar, salt, black pepper, and red pepper flakes. Stir well to coat the steak.
Preheat the air fryer to 400ºF (about 200ºC).
Arrange the steak pieces in a single layer in the air fryer basket, leaving space between them for proper browning. Cook in batches if necessary.
Air fry for about 6 minutes, flipping once halfway through.
While the steak cooks, melt the butter in a skillet over medium heat.
Add the minced garlic to the melted butter and sauté for 1–2 minutes until fragrant.
Add the cooked steak bites to the garlic butter and stir to coat evenly.
Remove from heat, stir in fresh parsley, and serve immediately.

Servings and timing

Serves about 4
Prep time: 10 minutes
Cook time: 13 minutes
Total time: 23 minutes

Variations

Spicy kick: Add more red pepper flakes or a dash of cayenne to the seasoning
Herb butter: Swap parsley for rosemary or thyme in the garlic butter
Different cuts: Use New York strip, flank steak, or filet for varied texture and flavor
Sauce options: Serve with chimichurri, steak sauce, or BBQ sauce on the side

Storage/Reheating

Store leftover steak bites in an airtight container in the refrigerator for up to 4–5 days.
Reheat in the air fryer at 350ºF for 2–3 minutes until warmed through, or reheat gently in a skillet to preserve the garlic butter without burning it.

FAQs

How do I choose the best steak for steak bites?

Choose tender cuts like sirloin, New York strip, or filet for juicy bites. Less expensive cuts can be used too but may benefit from a marinade.

Can I skip the garlic butter finish?

Yes, the garlic butter adds flavor, but you can serve them plain or with your favorite sauce.

Can I freeze cooked steak bites?

Yes, freeze in airtight containers for up to 2–3 months. Thaw in the fridge before reheating.

How do I adjust doneness?

For rarer steak bites, reduce the cooking time slightly; for more well‑done bites, add a few extra minutes.

Do I need to preheat the air fryer?

Preheating helps the outside sear and crisp up nicely, though it’s optional.

Can I marinate the steak ahead of time?

Yes, marinating for 20–30 minutes (or longer) enhances flavor, but this recipe works well without marinating.

What sides go well with steak bites?

Mashed potatoes, roasted vegetables, salads, or rice all pair nicely with steak bites.

Is Worcestershire sauce necessary?

It adds umami flavor, but soy sauce or another savory sauce can be substituted.

Can I make this gluten free?

Yes, use gluten‑free Worcestershire or soy sauce and check other seasonings for gluten.

Why are my steak bites not crispy?

Avoid overcrowding the air fryer basket and ensure pieces are spaced apart for proper air circulation.

Conclusion

These air fryer steak bites are a simple yet flavorful way to enjoy perfectly cooked steak with minimal effort. Whether served as a main dish or appetizer, they’re juicy, delicious, and finished with a savory garlic butter that elevates every bite.