Name: Amazing Fresh Peach Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 5 cups fresh peaches, peeled and sliced; 3/4 cup granulated sugar; 1/4 cup brown sugar; 1/4 cup cornstarch; 1/4 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 tbsp lemon juice; 1/8 tsp salt; 1 tbsp butter; 1 egg (for egg wash); 1 tbsp water (for egg wash); 1 double pie crust (store-bought or homemade)

Why You’ll Love Amazing Fresh Peach Pie Recipe

This Fresh Peach Pie offers classic flavors with simple ingredients, making it approachable for both novice and experienced bakers. You’ll love how the sweet peaches and warm spices mingle with a buttery crust to create a dessert that’s delicious whether served warm or at room temperature.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pie crust (store‑bought or homemade)
fresh peaches, peeled and sliced
granulated sugar
all‑purpose flour
ground cinnamon
lemon juice
(optional: a lattice or double crust top)

Recipe Card (with Measurements)

6–8 ripe peaches (about 4 cups sliced)
¾ cup granulated sugar
¼ cup all‑purpose flour
1 pie crust (store‑bought or homemade)
1 teaspoon ground cinnamon
1 tablespoon lemon juice

Directions

Preheat your oven to 425°F (220°C).
Peel, pit, and slice the peaches. In a large bowl, toss them with sugar, flour, cinnamon, and lemon juice until well coated.
Roll out your pie crust and place it into a 9‑inch pie dish.
Pour the peach filling into the crust and spread evenly.
Add a top crust or lattice design and crimp the edges to seal.
Bake for 45–50 minutes, until the crust is golden brown and the filling is bubbling.
Allow the pie to cool for at least an hour before slicing so the filling sets.

Servings and timing

Serves: 8 slices
Prep time: about 20 minutes
Cook time: about 50 minutes

Variations

• Lattice crust: Create a lattice top for a classic look.
• Spiced twist: Add a pinch of nutmeg or a dash of ginger to the filling.
• Nectarine swap: Substitute nectarines or mix with peaches for added flavor depth.

Storage/Reheating

Store leftover pie covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, warm slices in a 350°F (175°C) oven until heated through and the crust is crisp again.

FAQs

What type of peaches are best for peach pie?

Use ripe, freestone peaches for the sweetest flavor and easiest pitting. If peaches aren’t in season, frozen thawed peaches can work too after draining excess moisture.

Can I use a store‑bought pie crust?

Yes, store‑bought crust works perfectly and saves time, though homemade crust adds extra flavor and flakiness.

Do I need to peel the peaches?

Peeling peaches is recommended for a smoother texture in the filling, but you can leave skins on if preferred.

How do I prevent a soggy bottom crust?

Par‑bake the bottom crust for a few minutes before adding filling or ensure peaches are coated with flour to thicken juices.

Can I make this pie ahead of time?

You can assemble the pie and refrigerate it for a few hours before baking, or bake it fully and reheat before serving.

How long should the pie cool before slicing?

Let the pie cool at least 1 hour so the filling can set and slices hold their shape.

Can I freeze peach pie?

Yes, wrap fully cooled baked pie tightly and freeze up to 3 months; thaw in the refrigerator before reheating.

What’s a good topping for serving?

Serve with vanilla ice cream or whipped cream for a classic dessert experience.

Can I add other fruits?

Yes, you can mix in berries or cherries for a mixed fruit pie variation.

What’s the best way to thicken the filling?

Coating the peach slices with flour or cornstarch absorbs excess juices and helps the filling set.

Conclusion

This Fresh Peach Pie captures the essence of summer with its juicy peaches and buttery crust. Easy to make and crowd‑pleasing, it’s a dessert you’ll return to year after year. Whether you’re hosting friends or simply craving a sweet homemade treat, this pie delivers flavor and satisfaction in every slice.

Amazing Fresh Peach Pie

Why You’ll Love Amazing Fresh Peach Pie Recipe