Why You’ll Love Amish Hamburger Steak Bake Recipe
This recipe delivers classic comfort food flavors in every bite. The savory beef pairs beautifully with rich, buttery mashed potatoes and gooey cheddar cheese for a balanced and satisfying dish.
It’s easy to prepare. With straightforward steps and minimal prep work, you can have this casserole assembled and ready for the oven in no time.
It’s family-friendly. The familiar ingredients make it a hit with both kids and adults, and it’s hearty enough to please even the biggest appetites.
It’s great for leftovers. This bake reheats well, making it perfect for meal prep or next-day lunches.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 lb ground beef
1 small onion, diced
1 cup shredded cheddar cheese
4 cups mashed potatoes, prepared
1/2 cup milk
1/4 cup butter, melted
1 teaspoon garlic powder
Salt and pepper, to taste
2 tablespoons Worcestershire sauce
Directions
Cook the Beef
In a skillet over medium heat, cook the ground beef with the diced onion until the meat is fully browned and the onion is tender. Drain any excess grease. Stir in the Worcestershire sauce along with salt and pepper to taste. Set aside.
Prepare the Mashed Potatoes
In a large bowl, combine the prepared mashed potatoes with the milk, melted butter, garlic powder, salt, and pepper. Mix thoroughly until smooth and creamy.
Assemble the Bake
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Spread half of the mashed potatoes evenly in the bottom of the dish. Layer the cooked beef mixture over the potatoes, then sprinkle with half of the shredded cheddar cheese. Add the remaining mashed potatoes on top and finish with the rest of the cheese.
Bake
Place the dish in the preheated oven and bake for 25 to 30 minutes, or until heated through and the cheese on top is melted and bubbly.
Serve
Allow the casserole to cool slightly before serving so the layers can set, making it easier to slice and serve.
Servings and timing
Servings: 6
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories: Approximately 480 per serving
Variations
Add vegetables for extra flavor and texture. Stir in cooked peas, corn, carrots, or green beans with the beef layer.
Switch up the cheese. Try Monterey Jack, Colby, or a blend of cheeses for a different flavor profile.
Make it creamier. Mix a spoonful of sour cream or cream cheese into the mashed potatoes for added richness.
Use ground turkey. Substitute ground turkey for the beef if you prefer a lighter option.
Add a crunchy topping. Sprinkle crispy fried onions over the top during the last few minutes of baking for extra texture.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat individual portions, microwave in 1-minute intervals until warmed through. For reheating larger portions, cover the dish with foil and warm in a 350°F oven for 15 to 20 minutes, or until hot.
To freeze, let the casserole cool completely. Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I make this casserole ahead of time?
Yes. Assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if it goes into the oven cold.
Can I use leftover mashed potatoes?
Absolutely. Leftover mashed potatoes work perfectly and add even more flavor to the dish.
What type of cheddar cheese is best?
Both mild and sharp cheddar work well. Sharp cheddar provides a stronger flavor, while mild cheddar offers a creamier, subtler taste.
Can I add gravy to this recipe?
Yes. You can spread a thin layer of beef gravy over the meat before adding the top layer of mashed potatoes for extra moisture.
How do I prevent the casserole from becoming watery?
Be sure to drain the ground beef thoroughly and avoid using overly thin mashed potatoes.
Can I double this recipe?
Yes. Simply double the ingredients and bake in a larger dish or two separate baking dishes.
Is this recipe gluten-free?
It can be gluten-free if all ingredients, especially the Worcestershire sauce, are labeled gluten-free.
Can I use instant mashed potatoes?
Yes. Prepare them according to package instructions before mixing with the milk, butter, and seasonings.
How do I know when the casserole is done?
It’s ready when the center is heated through and the cheese on top is fully melted and lightly bubbly.
Can I freeze individual portions?
Yes. Divide into airtight containers and freeze for convenient, ready-to-heat meals.
Conclusion
Amish Hamburger Steak Bake is a simple yet satisfying casserole that turns everyday ingredients into a comforting, crowd-pleasing meal. With its layers of savory beef, creamy mashed potatoes, and melted cheese, this dish delivers homestyle flavor in every serving. Whether you’re cooking for your family or preparing meals ahead of time, this hearty bake is sure to become a dependable favorite in your kitchen.
