Description
These no-bake Animal Cookie Truffles are a fun and colorful treat made with frosted animal cookies, cream cheese, and white chocolate. Perfect for parties, holidays, or just a sweet snack!
Ingredients
- 1 (9 oz) bag of frosted animal cookies
- 4 oz cream cheese, softened
- 1 cup white chocolate chips or white candy melts
- Sprinkles (optional, for decorating)
Instructions
- Place the frosted animal cookies in a food processor and pulse until finely crushed.
- Add the softened cream cheese and blend until a dough-like consistency forms.
- Roll the mixture into small balls and place them on a parchment-lined tray.
- Freeze the truffle balls for 20–30 minutes until firm.
- Melt the white chocolate chips or candy melts in a microwave-safe bowl, stirring every 20–30 seconds until smooth.
- Dip each truffle ball into the melted chocolate and place them back on the parchment paper.
- Decorate with sprinkles before the chocolate sets, if desired.
- Let the truffles set completely before serving or storing in the fridge.
Notes
- You can use different colored sprinkles for themed parties or holidays.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Let them sit at room temperature for a few minutes before serving for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
