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Anti-Inflammatory Raspberry Spinach Smoothie


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  • Author: Mia
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

A vibrant, nutrient-packed smoothie combining sweet raspberries, fresh spinach, and creamy yogurt. This refreshing drink is rich in antioxidants and perfect for a quick, energizing breakfast or healthy snack.


Ingredients

  • 1 cup unsweetened almond milk
  • 1 cup fresh spinach
  • 1 cup frozen raspberries
  • ½ cup plain Greek yogurt
  • 1 tablespoon chia seeds
  • 1 teaspoon honey
  • ½ teaspoon grated fresh ginger
  • ½ teaspoon vanilla extract
  • ½ cup ice cubes

Instructions

  1. Add the almond milk to a blender first to help the ingredients blend smoothly.
  2. Add the fresh spinach, frozen raspberries, and plain Greek yogurt.
  3. Sprinkle in the chia seeds, grated ginger, and vanilla extract.
  4. Drizzle in the honey for natural sweetness.
  5. Add the ice cubes to make the smoothie chilled and refreshing.
  6. Blend on high speed for about 30–60 seconds until completely smooth and creamy.
  7. Pour into a glass and serve immediately.

Notes

  • Use frozen raspberries to keep the smoothie thick and naturally chilled.
  • Banana can be added for extra sweetness and creaminess.
  • If you prefer a dairy-free option, replace Greek yogurt with coconut or almond yogurt.
  • Best enjoyed immediately after blending for maximum freshness and nutrients.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Blend
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 180 kcal
  • Sugar: 14 g
  • Sodium: 120 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 6 g
  • Protein: 10 g
  • Cholesterol: 10 mg